Butchers Work, Jobs in St Helens, Msy (with Salaries)

High Risk Production Operative - Part time
Kings Fine Cooked Meats —Wigan
- £12.86 an hour
- Overtime
- In-person
Quick apply
3d
Butcher
Edge & Son Limited —Liverpool
- £19,470.17 - £30,000.00 a year
- Part-time
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
3d
Market Street Butcher
Morrisons —SALTNEY
- Annual leave
- Employee discount
Quick apply
Butchery Retail & Counter Assistant
The Hollies Farm Shop —Stretton
- £10.85 - £12.71 an hour
- Part-time
- Customer service
Quick apply
3d
Retail & Merchandising Assistant
Summerseat Garden Centre —Summerseat
- £12.71 an hour
- Weekend availability
- Merchandising
- English
- Organisational skills
Quick apply
Butcher
Frasers Butchers Ltd —Bolton
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
11d
Multi Drop Delivery Driver
Brendan Anderton Butchers —Preston
- £9.50 an hour
- Full-time
- Employee discount
Duty Manager & Seasonal Department Manager
Summerseat Garden Centre —Summerseat
- £26,000 - £30,000 a year
- Weekend availability
- Management
- Supervising experience
- Organisational skills
- Free parking
Quick apply
Fresh Food Counter Assistant
The Lambing Shed Farm Shop —Knutsford
- From £12.71 an hour
- Part-time
- Hospitality
- In-person
- Kitchen experience
Quick apply

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High Risk Production Operative - Part time

Kings Fine Cooked Meats -
Wigan

Quick apply

Job details

Permanent | Full-time
£12.86 an hour
3 days ago

Benefits

Company pension
Canteen

Qualifications

Food production
Level 2 Food Hygiene Certificate
HACCP
Food industry
Food Hygiene Certificate

Full job description

High Risk Production Operative

Hours: Monday to Friday 6am - 10am

Main Activities:

Load and operate slicers to process meat products to specified weights and customer specifications, ensuring quality and presentation standards are met.
Operate pulling machines safely and efficiently
Prepare product in accordance with product standards and specifications.
Carry out species and product changeovers, including full cleaning and sanitation in accordance to food safety and hygiene regulations.
Clean slicers, pulling machines, racks and High Risk equipment and machinery in accordance to hygiene and cleaning regulations standards.
Maintain high standards of housekeeping and cleanliness in the High Risk area at all times.
Carry out quality, weight, and safety checks, reporting any non-conformances immediately.
Follow all Standard Operating Procedures, HACCP controls, and High Risk rules, including PPE and hygiene requirements.
Support team leaders and supervisors to achieve daily production targets safely and efficiently.
Follow all Health & Safety procedures, including safe use of machinery and manual handling.
Report equipment faults, safety concerns, or hygiene risks immediately.
Maintain strict segregation between High Risk and Low Risk areas.
CCP1 – Cooking: Responsible for monitoring and verifying that all cooking processes achieve validated critical limits temperature in line with CCP1, completing required CCP checks and records, confirming product status, and taking immediate corrective action where limits are not met, including extended cooking, escalation, and documentation in accordance with the HACCP plan.
Carry out all required CCP monitoring and verification checks within the packaging process, including CCP3 and CCP4, MAP gas checks and metal detection checks where required, accurately completing records and taking immediate corrective action where critical limits or specifications are not met, in accordance with the HACCP plan.
CCP2 – Cooling: Responsible for working with the QA team to monitor and verify that cooling processes CCP2 meet validated time and temperature requirements, ensuring correct handling and segregation of cooled product, completing CCP monitoring records, and initiating corrective actions where cooling parameters fall outside specification, including product segregation, extended blast chilling time, investigation, and escalation as defined in the HACCP plan.

The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the organisation.

Competencies:

Knowledge and experience of the meat/food industry desirable
An understanding of industrial food machinery.
Flexibility to work overtime as and when needed.
An enthusiasm to develop own skills
Level 2 Food Hygiene Certificate highly desirable.

Benefits:

29 days holiday
Butchers Fayre Loyalty Card Scheme
Company Pension Scheme
Subsidised Staff Canteen
Choice of free lunch sandwiches
Progression opportunities

Job Types: Full-time, Permanent

Pay: £12.86 per hour

Ability to commute/relocate:

Wigan WN3 4HX: reliably commute or plan to relocate before starting work (required)

Experience:

Food production: 2 years (preferred)

Work Location: In person

Quick apply

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butchers jobs in st helens, msy

High Risk Production Operative - Part time

Butcher

Market Street Butcher

Butchery Retail & Counter Assistant

Retail & Merchandising Assistant

Butcher

Multi Drop Delivery Driver

Duty Manager & Seasonal Department Manager

Fresh Food Counter Assistant

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