barista Work, Jobs in st. andrews, fif (with Salaries)

Team Member
Joup Pret —St. Andrews
Quick apply
Barista
Costa Limited —St. Andrews
- £13.12 - £14.12 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
7d
Team Member - Glasgow Airport
Pret A Manger —St. Andrews
- £14.50 an hour
- Part-time
- Customer service
- No experience needed
- Employee discount
- Flexible schedule
Barista
Starbucks —St. Andrews
- Weekend availability
- Store discount
- Employee assistance programme
Front of House Leader - Glasgow Airport
Pret A Manger —St. Andrews
- £15.80 an hour
- Part-time
- Driving
- Employee discount
- Flexible schedule
Team Member - Glasgow Airport-Seasonal
Pret A Manger —St. Andrews
- £14.50 an hour
- Part-time
- Customer service
- No experience needed
- Employee discount
- Flexible schedule
Cafe Front of House
S3A Ltd —St. Andrews
- £12.71 - £13.00 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
8d
Team Member - Glasgow Airport-Night Shift
Pret A Manger —St. Andrews
- £15.46 an hour
- Full-time
- Customer service
- No experience needed
- Employee discount
- Flexible schedule
9h
Barista
WHSmith Group —Dundee
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
6h
Barista
WH Smith PLC —Dundee
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
6h
Assistant Manager - Cafes
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £34,866.56 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Employee assistance programme
Quick apply
2d
Starbucks Barista
Burton & Speke LTD —Dundee
- £12.80 - £13.05 an hour
- Full-time
- Communication skills
- Employee assistance programme
- Flexible schedule
Part Time Front of House Staff
Pacamara Food & Drink —Dundee
- From £10.85 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
15h
Barista Maestro
Costa Limited —Dundee
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
12d
STARBUCKS BARISTA
OCO —Perth
- £13.45 an hour
- Weekend availability
5d
Barista - Costa
Compass Group —Kirkcaldy
- £12.75 an hour
- Part-time
- Customer service
7d
Counter Assistant
Alanda's Scottish Seafood Grill —Longniddry
- £8.20 - £13.00 an hour
- Temporary
- Serving
- Heavy lifting
- In-person
Quick apply
2d
Field Sales Executive – Coffee & Retail Solutions
Simplicity Cuisine Limited —Fife
- Up to £52,000 a year
- Part-time
- Sales
- Customer service
- Driving
Quick apply
8d

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Receptionist/Administrative Assistant
Craigtoun Meadows Ltd —St. Andrews
The Receptionist/Admin Assistant role at our 5\* Holiday Park is mainly customer facing - welcoming visitors to our park, dealing with bookings and customer…
From £24,804 a year
Quick apply
12h
Receptionist - Seaton House FTC
Valor Hospitality —St. Andrews
You will already have experience of working within a hotel environment (ideally 4 or 5 star) and be comfortable working in a fast paced role dealing with people…
£28,932 a year
Quick apply
12d

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Team Member

Joup Pret
St. Andrews

Quick apply

Job details

Full job description

A Pret Team Member or Team Member Star works as part of a team in a Pret shop in the kitchen and front of house

They are responsible for creating an efficient & welcoming environment engaging and “wowing” our customers and producing great quality Pret food.

Key focuses for the role are teamwork, 6 key points of service, 6 key points of production, cleanliness, and productivity.

Key responsibilities

To maintain good relationships with all of the shop’s team.
To take on jobs to balance workload across team.
To work in any area FOH and Kitchen, as requested by your manager (Hot Food, Coffee, etc)
To work together to ensure the FOH and Kitchen and delivery business is the best it can be.
To have a good knowledge of Pret standards in all areas of the shop.
To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM training plan.
TM Star: To be an “Ace in Place” within your shop team. To act as a role model to other TMs demonstrating good Pret knowledge.

Amazing Service: 6 Key Points of Service

To always follow the 6 Key Points of Service.
To serve customers efficiently, politely and quickly in an engaging manner.
To take the time to respond to customers’ needs delivering outstanding and amazing service.
To complete F/O to Pret standards maintaining beautiful Langars, merchandising and seating areas.
To bust queues through speed of service and calling to customers.
To wear a clean and immaculate uniform at all times whilst on shift.
To ensure products are presented in bags or on trays according to Pret standards.
TM Star: To consistently have high performance in till speed and accuracy.

Delicious Food & Drink: 6 Key Points of Production

To create delicious food according to Pret standards in an efficient, safe environment.
To always follow the 6 Key Point of Production.
To ensure stock is rotated and used according to standard.

Well Loved Shop: Cleanliness and Health & Safety

To adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.
To inform the shop management team of any safety concerns immediately.
I am responsible for ensuring I follow Food Safety Standards; and for the Health and Safety of my team and customers. I complete all training, to enable me to understand the Pret standards and safety processes I must follow. I ensure I follow these processes at all times.
I immediately tell my Manager when I believe standards or processes are not being met.

Shop Profitability: Productivity

To complete and pass all TM and TM training in a timely manner
To adhere to financial standards on tills.
TM Star: To consistently have high performance in bench productivity while maintaining good MTS qualityA Pret Team Member or Team Member Star works as part of a team in a Pret shop in the kitchen and front of house
They are responsible for creating an efficient & welcoming environment engaging and “wowing” our customers and producing great quality Pret food.
Key focuses for the role are teamwork, 6 key points of service, 6 key points of production, cleanliness, and productivity.
Key responsibilities
- To maintain good relationships with all of the shop’s team.
- To take on jobs to balance workload across team.
- To work in any area FOH and Kitchen, as requested by your manager (Hot Food, Coffee, etc)
- To work together to ensure the FOH and Kitchen and delivery business is the best it can be.
- To have a good knowledge of Pret standards in all areas of the shop.
- To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM training plan.
- TM Star: To be an “Ace in Place” within your shop team. To act as a role model to other TMs demonstrating good Pret knowledge.
Amazing Service: 6 Key Points of Service
- To always follow the 6 Key Points of Service.
- To serve customers efficiently, politely and quickly in an engaging manner.
- To take the time to respond to customers’ needs delivering outstanding and amazing service.
- To complete F/O to Pret standards maintaining beautiful Langars, merchandising and seating areas.
- To bust queues through speed of service and calling to customers.
- To wear a clean and immaculate uniform at all times whilst on shift.
- To ensure products are presented in bags or on trays according to Pret standards.
- TM Star: To consistently have high performance in till speed and accuracy.
Delicious Food & Drink: 6 Key Points of Production
- To create delicious food according to Pret standards in an efficient, safe environment.
- To always follow the 6 Key Point of Production.
- To ensure stock is rotated and used according to standard.
Well Loved Shop: Cleanliness and Health & Safety
- To adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.
- To inform the shop management team of any safety concerns immediately.
- I am responsible for ensuring I follow Food Safety Standards; and for the Health and Safety of my team and customers. I complete all training, to enable me to understand the Pret standards and safety processes I must follow. I ensure I follow these processes at all times.
- I immediately tell my Manager when I believe standards or processes are not being met.
Shop Profitability: Productivity
- To complete and pass all TM and TM training in a timely manner
- To adhere to financial standards on tills.
- TM Star: To consistently have high performance in bench productivity while maintaining good MTS quality

Quick apply

Refine Your Search

barista jobs in st. andrews, fif

Team Member

Barista

Team Member - Glasgow Airport

Barista

Front of House Leader - Glasgow Airport

Team Member - Glasgow Airport-Seasonal

Cafe Front of House

Team Member - Glasgow Airport-Night Shift

Barista

Barista

Assistant Manager - Cafes

Starbucks Barista

Part Time Front of House Staff

Barista Maestro

STARBUCKS BARISTA

Barista - Costa

Counter Assistant

Field Sales Executive – Coffee & Retail Solutions

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