catering manager Work, Jobs in stanley, dur (with Salaries)

Catering Supervisor / cook
Chester Le Street Golf Club —Chester-le-Street
- £14 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Frankland
Ministry of Justice —Durham
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
16h
Casual Matchday Stadium Catering Stand Manager - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £14.45 - £17.45 an hour
- Weekend availability
- Hospitality
- Customer service
- Leadership
Quick apply
8d
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
CHEF MANAGER
BaxterStorey —Gateshead
- £31,200 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Regional Mobile Chef Manager - Fixed Term Contract
Elior UK —Durham
- £32,640 a year
- Full-time
- Cooking
Quick apply
Relief Chef Manager - Fixed Term Contract
Elior UK —Durham
- £32,640 a year
- Full-time
- Cooking
Quick apply
Chef / kitchen Manager
Nins Shack —Throckley
- Weekend availability
- Customer service
- In-person
- Cash handling
Quick apply
Chef Manager
BaxterStorey UK —Durham
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
2d

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Catering Supervisor / cook

Chester Le Street Golf Club
Chester-le-Street

Quick apply

Job details

Permanent | Part-time
£14 an hour

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Food production
Catering management
Management
Cooking
Logistics
Catering
Supervising experience
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Food service management

Full job description

Job Summary
We are seeking a dedicated and experienced Catering Supervisor to oversee the daily operations of our catering services. The ideal candidate will possess strong leadership skills, extensive culinary and hospitality experience, and a passion for delivering exceptional food and service. This role involves ensuring food safety standards, and maintaining high-quality food production for Club's bar and function menus . The Catering Supervisor will play a vital role in food preparation, and ensuring customer satisfaction across all catering activities.

Responsibilities

To ensure adequate and timely supply of all foods and related goods
To take responsibility for the production of food and staff employed in this respect, for day to day running of the kitchen and for functions held from time to time
To comply with the company Health and Safety policy at all times
To ensure the required GP on food sales is achieved
To contribute to menu production and costing
To ensure the cleanliness of the Kitchen area and equipment
To complete reasonable additional duties as requested by line management
To work the hours of the business as required
To work as part of the club’s team
Conduct regular training sessions on food safety, hygiene practices, and service standards.

Experience

Proven supervising experience within a catering, hospitality, or restaurant environment.
Extensive background in food preparation, cooking, and kitchen operations.
Knowledge of food safety regulations and best practices in food production.
Strong leadership skills with the ability to motivate and manage diverse teams effectively.
Ability to work on own initiative and be a self starter, whilst also being part of an established team
Familiarity with menu development, event catering logistics, and customer service excellence is desirable.
This role offers an exciting opportunity for a passionate culinary professional with leadership capabilities to thrive in a dynamic catering environment while delivering memorable experiences for clients.

Skills

Ability to work on own initiative and be a self starter, whilst also being part of an established team
Ability to plan and organise workload and to work to deadlines
Working knowledge of cleaning materials and their hazards
Intermediate Food Hygiene qualification

Pay: £14.00 per hour

Benefits:

Employee discount
On-site parking

Experience:

Catering management: 3 years (required)

Licence/Certification:

Intermediate Food Hygiene qualification (required)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in stanley, dur

Catering Supervisor / cook

Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Frankland

Casual Matchday Stadium Catering Stand Manager - Newcastle United Football Club

Area Chef Manager

CHEF MANAGER

Regional Mobile Chef Manager - Fixed Term Contract

Relief Chef Manager - Fixed Term Contract

Chef / kitchen Manager

Chef Manager

I want to receive the latest job alerts for catering manager in stanley, dur

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