kitchen manager Work, Jobs in stapleton, shr (with Salaries)

Kitchen Manager
The olchemist —Shrewsbury
- £13 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
1d
Support Chef Manager
OCS Group —Shrewsbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
4d
Kitchen Leader - Shrewsbury
Pret A Manger —Shrewsbury
- £15.10 an hour
- Part-time
- Driving
- Employee discount
- Flexible schedule
3d
EN - Chef Manager
Hana Group —Shrewsbury
- £13.61 - £14.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Shrewsbury
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
2d
Senior Kitchen Manager
The Sutherland Inn —Telford
- From £32,000 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Lead Cook
Hafan Yr Afon —Newtown
- £13.82 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick apply
Catering Manager
Ministry of Justice —Market Drayton
- £30,001 - £50,000 a year
- Full-time
- Hybrid work
- English
- Presentation skills
- Annual leave
10d

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Support Chef Manager
OCS Group —Shrewsbury
Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector.
£35,000 a year
Quick apply
4d
Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
Our Catering teams are proud of delivering delicious, healthy school meals using locally sourced, high-quality ingredients to pupils within all our schools.
£26,824 - £29,540 a year
Quick apply

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Kitchen Manager

The olchemist
Shrewsbury

Quick apply

Job details

Permanent | Full-time
£13 - £16 an hour
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing two kitchens, ensuring food quality and safety standards are maintained, and inspiring a team of chefs and kitchen staff to achieve excellence. The successful applicant will play a pivotal role in menu development, staff training, and maintaining high standards of hospitality across all outlets.

Duties

Lead and supervise the entire culinary team, including sous chefs and kitchen staff, ensuring efficient operations across multiple venues.
Oversee food production processes, ensuring consistency, quality, and presentation meet brand standards.
Develop innovative menus that cater to diverse customer preferences while maintaining cost efficiency.
Ensure strict adherence to food safety regulations and hygiene standards in all kitchens.
Manage inventory, procurement, and stock control to minimise waste and optimise resources.
Train and mentor staff to enhance their skills in food preparation, cooking techniques, and customer service.
Coordinate with front-of-house teams to ensure seamless service delivery.
Monitor kitchen operations during service hours to maintain high standards of cleanliness, organisation, and safety.
Implement new cooking techniques or trends to keep menus fresh and engaging.
Handle customer feedback professionally and resolve any issues promptly.

Experience

Proven supervising experience within a high-volume restaurant or hospitality environment.
Extensive background in food production, cooking, and food preparation with a strong culinary portfolio.
Demonstrable team management skills with the ability to motivate and lead diverse teams effectively.
Solid understanding of food safety regulations and best practices in hygiene management.
Experience working in a restaurant or hospitality setting with a focus on delivering excellent customer service.
Knowledge of menu development, food costing, and inventory control is desirable.
Previous leadership roles such as Head Chef are preferred but not essential if complemented by relevant experience. This position offers an exciting opportunity for a passionate culinary professional eager to lead a talented team in delivering outstanding dining experiences across multiple venues.

Pay: £13.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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kitchen manager jobs in stapleton, shr

Kitchen Manager

Support Chef Manager

Kitchen Leader - Shrewsbury

EN - Chef Manager

Hotel Kitchen - Team Leader

Senior Kitchen Manager

Lead Cook

Catering Manager

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