We are currently recruiting for a Saturday Kitchen Assistant to join our team at one of our workplace restaurants in Oakham, LE15 6US.
This is a Saturday position, working 8 hours from 8:30am to 3:30pm.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest, and reliable individual to join our friendly and hardworking team. Our restaurant is open to both staff and members of the public, serving breakfast, lunch, and light snacks. The menu includes toasties, sandwiches, a salad bar, cakes, and a selection of hot main dishes.
Your responsibilities will include serving customers, operating the till, maintaining the general cleanliness of the restaurant, assisting with food preparation, and washing up.
SKILLS AND EXPERIENCE:
- Have experience working in a similar role and environment
- Ensure you have high standards of food hygiene and follow the rules of health and safety
- Keep up standards of hygiene and ensure all areas are clean and tidy
- Have excellent customer service and social skills
- Have a can do attitude and will work well as part of a team of 2
- Be willing to participate and enjoy working part of the team
WILSON VALE PERKS:
- Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme- your wellbeing is very important to us
- Online employee benefits scheme - monetary savings on everyday items!
- Your Birthday off every year after 1 years’ service.
- Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.
