Kitchen porter supervisor Work, Jobs in Stoke On Trent, Eng (with Salaries)

Kitchen Porter Supervisor
FAIRMONT —Knutsford
- Weekend availability
- Hospitality
- Microsoft Office
- Organisational skills
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Kitchen Porter Supervisor
FAIRMONT —Knutsford
Comply with all Health and Safety at Work regulations, including COSHH and Manual Handling, and attend all required training sessions.
Quick apply

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Kitchen Porter Supervisor

FAIRMONT -
Knutsford

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Job details

Full-time

Benefits

Discounted or free food
Company pension

Qualifications

Hospitality
Microsoft Office
Organisational skills
Computer skills
Communication skills

Full job description

Company Description

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

To lead and support the Steward (kitchen porter) team, ensuring all back-of-house areas are maintained to the highest standards of cleanliness, safety, and organisation. The Senior Steward acts as the first point of contact for kitchen porters, delegating tasks, monitoring performance, and supporting management in delivering smooth operations.

Job Description

Lead by example, working alongside the porter team during shifts
Delegate daily duties and ensure tasks are completed to the required standard
Provide guidance, coaching, and on‑the‑job training to new and existing porters
Conduct pre‑shift briefings when required and maintain clear communication
Monitor porter performance and report any concerns to management
Comply with all Health and Safety at Work regulations, including COSHH and Manual Handling, and attend all required training sessions
Maintain consistently high standards of personal hygiene and grooming
Assist in preparing and distributing operating equipment for functions, inventories, and other requirements
Oversee cleaning and dishwashing operations during service
Ensure all back‑of‑house areas (dish wash, pot wash, bin areas, stores, locker rooms, corridors, event spaces) remain clean, safe, and well‑organised
Support stock rotation (FIFO), chemical checks, and delivery storage
Ensure waste segregation and recycling standards are followed
Step in to cover porter tasks during staff shortages or peak service times
Ensure porters follow COSHH guidelines and use chemicals correctly
Check PPE usage and report any shortages or damaged items
Monitor compliance with hygiene, food safety, and fire safety standards
Report hazards, accidents, or equipment faults immediately to managers
Ensure daily and weekly cleaning checklists are completed, signed off, and properly filed

Qualifications

1-3 years’ experience in the Hospitality Industry
Intermediate communication skills, both written & verbal.
Intermediate computer skills, include Microsoft Office, and mobile App basic usage.
Able to work well under pressure in fast-paced and changing environment
Proven organizational skills, work well on their own, able to set and meet deadlines with quality results.
Willing to work on rotating shifts including weekends and public holidays
A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization

Additional Information

What is in it for you?

Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
Colleague restaurant
Being part of The Mere Team – our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people

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Kitchen Porter Supervisor

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