Personal chef Work, Jobs in Sussex (with Salaries)

Lead Chef
Sodexo —Brighton and Hove
- £18 - £20 an hour
- Weekend availability
- Hospitality
- Cooking
- Team management
Quick apply
10d
Sous Chef
Lounges —Haywards Heath
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Sous Chef
Elior UK —Haywards Heath
- Part-time
- Customer service
- Kitchen experience
Quick apply
Commis Chef
Hare & Hounds Framfield —Uckfield
- £12.21 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Kitchen Assistant
Sodexo —Brighton and Hove
- £14 - £16 an hour
- Weekend availability
- Hospitality
- Kitchen experience
Quick apply
10d
Chef de Partie
Sodexo —Brighton and Hove
- £17 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- Full-time
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Junior Sous Chef
Bill's - Brighton —Brighton
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3h
Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- IT
- Employee assistance programme
Quick apply
Second chef
The Hope Inn —Newhaven
- Up to £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Tonbridge
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Burger & Lobster - Brighton —Brighton
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
2d
Pastry Chef
The Flour Pot Bakery —Southwick
- Culinary experience
- Cooking
- Bakery
Quick apply
Part Time Chef
Toby Carvery - Redhill —Redhill
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef Manager
Anchor —East Grinstead
- £33,000 a year
- Cooking
- Employee discount
- Referral programme
Cook
East Sussex County Council —Hailsham
- Part-time
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Line Chef
TRG Concessions - wagamama Gatwick Airport North Terminal —Gatwick Airport
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Live-In Chef De Partie
Barons Pub Company —Copthorne
- Up to £16 an hour
- Full-time
- Annual leave
- Employee assistance programme
Chef
Wildwood - Crawley —Crawley
- Up to £14.50 an hour
- Part-time
- Restaurant
Quick apply
3d

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Lead Chef

Sodexo -
Brighton and Hove

Quick apply

Job details

£18 - £20 an hour
10 days ago

Qualifications

Hospitality
Cooking
Catering
Team management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

Package Description

Over 18’s: £18 - £20
Flexible working
Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts

Job Introduction

We’re experience makers.

And food fanatics.

And we’re hiring Lead Chefs to join the team at Brighton & Hove FC.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more.

Be part of something greater.

This opportunity will be to join the team for the 2026/27 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

The successful candidate will lead by example, ensuring high standards of food quality, hygiene, presentation, and team performance are maintained at all times.

This role requires strong leadership skills, excellent organisation, and the ability to work efficiently during busy matchdays, conferences and hospitality events.

Main Responsibilities

Lead and support the kitchen team during service periods and event operations
Prepare, cook, and present food to company and venue standards
Ensure all food safety, allergen, and hygiene procedures are followed at all times
Monitor food quality, consistency, and portion control
Manage kitchen setup, service, and close-down procedures
Work closely with management and front-of-house teams to deliver excellent guest experiences
Maintain a clean, organised, and safe working environment
Lead by example with professionalism, teamwork, and communication

The Ideal Candidate

Previous experience within a chef or senior kitchen role
Experience working within fast-paced hospitality, stadium, events, or catering environments
Strong leadership and team management skills
Excellent communication and organisational abilities
Ability to remain calm under pressure during busy service periods
Good knowledge of food safety, allergens, and hygiene regulations
Level 3 Food Hygiene qualification
Flexible and reliable with availability to work evenings, weekends, and event days
Ability to motivate and develop team members
Strong attention to detail and high standards of presentation

About The Company

Sodexo Live!

We’re Experience Makers.
And go-getters, fanatic foodies, and community pillars.

At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.

After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.

Be part of something greater

Why choose Sodexo Live! –

At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.

Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.

Other venues in the UK include Fulham FC, Newcastle United FC and Edinburgh Zoo.

Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.

Quick apply

Refine Your Search

personal chef jobs in sussex

Lead Chef

Sous Chef

Sous Chef

Commis Chef

Kitchen Assistant

Chef de Partie

Head Chef

Junior Sous Chef

Head Chef - Abundant Grace

Second chef

Chef Manager

Chef de Partie

Pastry Chef

Part Time Chef

Chef Manager

Cook

Junior Sous Chef

Line Chef

Live-In Chef De Partie

Chef

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