Cellar door Work, Jobs in Swanley, Ken (with Salaries)

Cellar Door Supervisor
Mereworth Wines Ltd —Maidstone
- £27,000 - £29,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
6d
Head Chef
The Goudhurst —Goudhurst
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
7d
Assistant Manager, Guinness Open Gate Brewery, London
Diageo —London
- Full-time
- Hospitality
- Bar
- Maintenance
Assistant General Manager
The Duke —Hackney
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
Goods Receiving
The Pembroke Club —London
- Weekend availability
- Hospitality
- Bar
- Microsoft Excel
Quick apply
10h

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Head Chef
No. Fifty Cheyne —South West London
Head Chef : 3 years (required). 50% off the restaurant when dine in. You lead from the front and check every plate.
£60,000 - £70,000 a year
Quick apply
7d
Head Chef
The Ravenswood —East Grinstead
MUST have valid driver’s license and transportation to and from work. MUST have 3-4 years of experience in role as a Head Chef. Level 3 Food and Hygiene.
£48,000 a year
Quick apply
3d

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Cellar Door Supervisor

Mereworth Wines Ltd
Maidstone

Quick apply

Job details

Full-time
£27,000 - £29,000 a year
6 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Customer service
Supervising experience
Team management
Food safety
Leadership

Full job description

Overview

We are looking for an enthusiastic and experienced hospitality professional to join our team as Cellar Door Supervisor. This is a varied, hands-on role combining day-to-day hospitality operations with team leadership, while supporting our dining service, events, tours and tourism activities.The successful candidate will play a key role in delivering exceptional visitor experiences, supervising front-of-house operations, leading and motivating the cellar door team, and ensuring the smooth running of wine tastings, tours, dining service and events. No two days are the same, making this an ideal opportunity for someone who enjoys a diverse role in a dynamic winery environment.This position would suit an organised, proactive individual with strong hospitality experience, excellent customer service skills and the confidence to lead a team while maintaining high standards across all aspects of the business.

Leadership Responsibilities

Supervise restaurant staff during shifts
Ensure excellent customer service and guest satisfaction
Coordinate seating, reservations and table management
Monitor food and beverage service standards
Train, support and motivate team members
Handle customer complaints professionally and promptly
Assist with menu management
Ensure compliance with food hygiene, and health and safety regulations
Monitor stock levels and report shortages
Support opening and closing procedures
Ensure cleanliness and presentation of dining areas
Assist management with daily operational tasks
Maintain communication between the kitchen and front-of-house teams
Assist management with tracking performance and productivity of staff
Manage POS system and assist with back of office setup
Understand all POS systems and how to effectively use them, assisting staff where necessary

Operational Responsibilities

Assisting in the running of our bar for walk-in visitors as well as for our booked experiencesand events
Stocking up of the bar and stock rotation#
Keeping the bar area and winery outdoor and indoor seating areas clean and tidy
Promoting the Mereworth brand
Set-up of the bar and seating areas
Clean down at the end of shifts and after events.
Serving Drinks to Customers
Taking Cash and Card Payments at the Point of Sale
Running Food Orders to the Tables from the Kitchen
Welcome guests in a friendly manner and assist in seating them
Take customer’s orders when confident to do so, and with appropriate training.
Deliver drinks to customers at the table.
Run food from the kitchen to the customers at the table.
Clear tables and take empty glasses to the bar, and food items to the kitchen.
Load the glass washer, polish clean glasses and return them to the shelves.
Keep the bar area, indoor and outdoor seating areas clean and tidy.
Process cash and card transactions, when confident to do so, and with appropriate training.

Other

Labelling and packaging support may be required on an ad hoc basis, as well as the packing,distribution and delivery of orders
Any other reasonable request

Pay: £27,000.00-£29,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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cellar door jobs in swanley, ken

Cellar Door Supervisor

Head Chef

Assistant Manager, Guinness Open Gate Brewery, London

Assistant General Manager

Goods Receiving

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