Saturday & sunday chefs Work, Jobs in Swansea (with Salaries)

Chef
Bluebell Coffee & Kitchen —Swansea
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Cooking
- English
- Free parking
- Store discount
Quick apply
7d
Cook
The Black Mountain Centre —Ammanford
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
13d
Junior Sous Chef
St.Elli’s Bay Brasserie —Llanelli
- From £41,500 a year
- Full-time
- Culinary experience
- Cooking
- English
- Relocation assistance
Quick apply
6d

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Chef
ASK Italian —Swansea
Community Volunteering: 1 paid day per year to volunteer in your local food bank. Free Meals: Enjoy complimentary meals on shift, with access to a discounted…
£12.71 - £14.65 an hour
Chef/Cook
The bridge end inn Birchgrove —Swansea
Restaurant experience: Familiarity with fast-paced restaurant environments and ability to handle high-volume orders. Maintain a clean and organized work area.
£13 - £16 an hour
Quick apply

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Chef

Bluebell Coffee & Kitchen
Swansea

Quick apply

Job details

Permanent | Part-time
£12.71 - £13.00 an hour
7 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Driving Licence
Cooking
English
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Chef
Leadership
Kitchen experience

Full job description

Part-time chef required to work 12-16 hours a week. Great working hours, so you get a SOCIAL LIFE too! Have you got experience working a busy breakfast service?

In on Saturdays & Sundays, plus one other day during the week. Off 4 days a week - cover for holidays and sickness. Flexibility to swap shifts once a month!

THE ROLE:

Are you tired of working evenings and unsociable hours? If so, this might be the perfect role for you...

We are looking for an experienced chef capable of working a busy breakfast shift mornings & Sunday Brunch. Daytime only 7am/8am - 3:30pm/2:30pm. Occasional evenings for speciality nights.

This is a great role for a creative chef who is looking to join a friendly, family-owned & run business. You will be part of a chef team of 3 chefs where you alternate shifts & work together Fri- Sunday. We are looking for a passionate, well-trained, and hardworking individual that is able to work on their own and use common sense and logic, with an eye for detail. You will also be in control of monthly specials.

The ideal candidate will be a self-starter and able to work to instructions, have flawless food hygiene standards/knowledge, as well as have quality organizational systems in place and food hygiene certification.

REQUIREMENTS:

Excellent systems knowledge, H&S, and EHO recording
Level 2 Food & Hygiene
Confidence, enthusiasm, and understanding of how a kitchen works
Positivity when working with and giving direction to your team
Able to work on your own on quieter days
Maintain high levels of personal hygiene and immaculate presentation
Work well within the team, communicating effectively with all necessary team members
Give and receive instructions courteously, showing respect to all and to those who manage you
Ensure stock levels are efficient and forward any food orders to the head chef/management to order
Solid understanding of how to control wastage
Ensure all food preparation tasks have been completed in time for the day's service
Manage the kitchen cleanliness, always working with a 'clean as you go' mentality.
Experience in making bread is desirable

BENEFITS:

You will have the opportunity to grow this Award-Winning café with its passionate family owners as we open more locations. Professional development and training are very important to us. One of our company core values is “Educate and learn every day” and you will be adequately supported in this progression.

You will be at the forefront of working with the passionate team around you, producing top-quality food and service.

Job Types: Part-time, Permanent

Pay: £12.71-£13.00 per hour

Benefits:

Discounted or free food
Free parking
Store discount

Flexible language requirement:

English not required

Experience:

Chef: 2 years (required)
Cooking: 2 years (preferred)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

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Junior Sous Chef

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