Ice cream Work, Jobs in Thornton, Fif (with Salaries)

Artisan Ice-Cream & Waffle Maker
Thistle & Churn —Edinburgh
- £26,000 - £36,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexitime
Quick apply
General Staff member
Sugar and treats —Rosyth
- £6.00 - £17.37 an hour
- Part-time
- Serving
- Restaurant experience
- Free parking
- Employee discount
Quick apply
2d
Food & Beverage Assistant-3
NYX Hotel Edinburgh —Edinburgh
- Bar
- Hotel
- Referral programme
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Bartender (Flex)-1
NYX Hotel Edinburgh —Edinburgh
- Hotel
- Referral programme
Quick apply
Breakfast Team Member
Leonardo Royal Hotel Edinburgh —Edinburgh
- Bar
- Hotel
- Restaurant
- Referral programme
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F&B Supervisor
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Leadership
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F&B Assistant
Leonardo Hotel Edinburgh Haymarket —Edinburgh
- Bar
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- Referral programme
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Head Chef
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
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Food & Beverage Supervisor
NYX Hotel Edinburgh —Edinburgh
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Senior Sous Chef
NYX Hotel Edinburgh —Edinburgh
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Food & Beverage Assistant
Leonardo Hotel Huntingtower Perth —Perth
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Kitchen Porter
NYX Hotel Edinburgh —Edinburgh
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Leonardo Hotel Huntingtower Perth —Perth
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Sous Chef
Leonardo Hotel Edinburgh Murrayfield —Edinburgh
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Artisan Ice-Cream & Waffle Maker

Thistle & Churn
Edinburgh

Quick apply

Job details

Part-time | Full-time
£26,000 - £36,000 a year

Benefits

Flexitime

Qualifications

Cooking
Pastry experience
HACCP
Food preparation
Kitchen experience

Full job description

Who we are

Thistle & Churn is a flavour-driven start-up churning small-batch ice cream and hand-pressed waffles in the heart of Edinburgh. We’re obsessed with Scottish provenance, playful pairings and immaculate kitchen standards—but we keep the vibes light, collaborative and always curious.

The role

We’re looking for an Artisan Ice-Cream & Waffle Maker to take the reins of our production kitchen and help shape the team from day one. You’ll craft Scottish Ice Creams and Waffle Cones as well as experiment with pairings and toppings , maintain HACCP & food-safety records, and keep equipment (pasteuriser, batch freezer, waffle irons, etc) humming smoothly. No front-of-house shifts required—though if you fancy popping up at festivals or flavour-testing with customers, we’ll never say no.

Key responsibilities

Batch production: churn, bake, swirl and stack to daily targets while hitting our quality spec every time.
Kitchen ownership: uphold HACCP paperwork, hygiene logs and allergen controls already in place; flag and solve any compliance gaps.
Inventory & ordering: track ingredients, help place weekly supplier orders and minimise waste.
Process optimisation: help refine our SOPs as volumes grow.
Future leadership: play a central role in hiring and mentoring junior production staff as we scale.

What we’re looking for

Essential

Genuine passion for ice cream, flavour pairing and precision pastry work

Solid understanding of professional kitchen hygiene (Level 2 Food Safety or willingness to obtain)

Keen eye for detail, timing and consistency

Willingness to learn new kit and processes—full training provided

Nice to have....

Prior experience in gelato/ice-cream/dessert production

Experience writing or managing HACCP plans

Recipe-development or R&D background

Knowledge of Scottish seasonal produce and local suppliers

Why join Thistle & Churn?

Ground-floor opportunity: establish our production systems now and grow into Head of Production within 2-3 years.
Competitive hourly rate commensurate with experience, plus staff ice-cream allowance (obviously!).
Flexible weekday schedule with the odd Saturday for big production runs.
Creative culture that celebrates experimentation, sustainability and the odd flavour-slam Friday.

Job Types: Full-time, Part-time

Pay: £26,000.00-£36,000.00 per year

Benefits:

Flexitime

Experience:

Kitchen: 3 years (required)

Location:

Edinburgh EH7 (preferred)

Work Location: In person

Quick apply

Refine Your Search

ice cream jobs in thornton, fif

Artisan Ice-Cream & Waffle Maker

General Staff member

Food & Beverage Assistant-3

Bartender (Flex)-1

Breakfast Team Member

F&B Supervisor

F&B Assistant

Head Chef

Food & Beverage Supervisor

Senior Sous Chef

Food & Beverage Assistant

Kitchen Porter

Chef de Partie

Sous Chef

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