chef/pastry chef Work, Jobs in thrapston (with Salaries)

Chef de Partie
Stephen James Inns LTD —Keyston
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Junior Sous Chef
Carriages of Cambridge —Cambridge
- £13.80 - £14.80 an hour
- Overtime
- Cooking
- English
- Driving
- Free parking
Quick apply
11d
Dessert Chef
Dessert Haus —Peterborough
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Chef De Partie
umami —Peterborough
- £12.71 - £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Communication skills
Quick apply

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Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
Previous restaurant experience involving serving guests is advantageous but not essential. Experience working in a fast-paced kitchen environment with multiple…
£24,420 - £29,000 a year
Quick apply
Breakfast Junior Sous Chef - £37,404,88
University Arms —Cambridge
Monitor stock rotation and ensure all products are stored correctly following FIFO procedures. Take ownership of any guest complaints relating to breakfast food…
9d

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Chef de Partie

Stephen James Inns LTD
Keyston

Quick apply

Job details

Full-time
£35,000 - £37,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Kitchen experience

Full job description

Chef De Partie

Job Overview

The Pheasant is a traditional thatched pub nestled in the Cambridgeshire countryside at the heart of the beautiful village of Keyston, located 15 miles from Huntingdon and 4.5 miles from Raunds.

Honest, fresh, and locally sourced food forms part of the modern British menu complemented by an extensive yet eclectic wine list.

We are looking for a dedicated and experienced Chef de Partie to work alongside our passionate kitchen team within our Gastro pub. The ideal candidate would have previous experience in a Chef de Partie role.

Duties

Run a designated section within the kitchen, organised by the Sous / Head Chef.
Ensure dishes are produced to the agreed standard in a timely manner.
Receive, check and store deliveries into the kitchen.
Integrate, train and supervise the Commis Chefs and apprentice.
To work with the Head Chef / Sous Chef in the development of the food offering in a view to maximizing revenue opportunities and exceeding customer expectations
Prepare, cook, and present dishes for their assigned section (e.g., fish, meat, sauces, pastry).
Keep your section stocked, organized, and clean.
Create and carry out prep lists.
Ensure your section is left in a clean, tidy and functional manner at the end of each shift.
Ensure kitchen equipment is cleaned & functional, report any issues to the Head Chef.
Monitor portion sizes and control waste to manage costs.
Ensure the daily and weekly cleaning schedules are completed to agreed standard.
Ensure food safety and hygiene standards are met to the required standard.
Ensure the back of house areas are immaculately maintained at all times.
Work wit whole kitchen team to ensure our EHO is 5 stars.
Managing stock levels and ensuring all orders are being processed correctly & on time.
Working alongside Head/Sous Chef so budgeted food GP % is being achieved.
Waste management, ensuring it is kept to minimum and recorded correctly.
Communication with all FOH team to ensure positive working environment.
Attend meetings & contribute ideas to generate more revenue for the business.
Any other duties deemed reasonable by GM /Ops / Directors.

This role is ideal for a proactive individual passionate about delivering an outstanding dining experience while supporting other members of the kitchen team. Applicants should demonstrate practical culinary knowledge and a passion for food.

Benefits

50% off all food at any SJI site when eating with 2, 25% for 3+.
10% off any bottle from the retail wine shop.
15% off any case of 6 of more from the retail wine shop.
Retail price wine when drinking in property.
50% off tickets to all events across SJI sites.
Free parking.
Free meals on duty.
Progression and funded qualification opportunities.

Job Types: Full-time, Part-time, Permanent

Work Location: In person

Job Type: Full-time

Pay: £35,000.00-£37,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef/pastry chef jobs in thrapston

Chef de Partie

Junior Sous Chef/Sous Chef

Pastry Chef de Partie / Pastry Sous Chef

Junior Sous Chef

Dessert Chef

Chef De Partie

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