junior sous chef/sous chef Work, Jobs in thrapston (with Salaries)

Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Lounges —Kettering
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Lounges —Kettering
- £33,000 - £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
George Inn, Oundle —Peterborough
- Full-time
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Carriages of Cambridge —Cambridge
- £13.80 - £14.80 an hour
- Overtime
- Cooking
- English
- Driving
- Free parking
Quick apply
11d
Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
The George Inn Oakham —Oakham
- From £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef De Partie- Cafe " Day Time Hours"
Gardner's Rest —Huntingdon
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
4d
Head Chef
umami —Peterborough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Chef De Partie
umami —Peterborough
- £12.71 - £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Communication skills
Quick apply
Chef
Brightside —Stretton
- £13 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d

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Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
Previous restaurant experience involving serving guests is advantageous but not essential. Experience working in a fast-paced kitchen environment with multiple…
£24,420 - £29,000 a year
Quick apply
Breakfast Junior Sous Chef - £37,404,88
University Arms —Cambridge
Monitor stock rotation and ensure all products are stored correctly following FIFO procedures. Take ownership of any guest complaints relating to breakfast food…
9d

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Junior Sous Chef/Sous Chef

THE SHIP INN -
Peterborough

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£24,420 - £29,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Meal preparation
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and supporting the overall smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a strong background in food preparation and culinary arts to develop their skills within a professional environment.

Responsibilities

Prepare and cook dishes according to specified recipes and standards, ensuring consistency and quality.
Oversee specific sections of the kitchen, such as grill, pastry, or fish stations, ensuring efficient workflow.
Assist in the organisation and management of ingredients, ensuring freshness and proper storage in line with food safety regulations.
Maintain cleanliness and organisation of workstations, adhering to hygiene standards at all times.
Support junior kitchen staff through training and supervision, fostering a collaborative team environment.
Monitor portion sizes and presentation to ensure dishes meet the establishment’s standards.
Collaborate with head chefs and other team members to develop new menu items and improve existing offerings.
Ensure compliance with health and safety regulations within the kitchen environment.

Experience

Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting.
Strong knowledge of food safety practices and hygiene standards.
Experience working in a fast-paced kitchen environment with multiple responsibilities.
Familiarity with meal preparation techniques across various cuisines is desirable.
Previous restaurant experience involving serving guests is advantageous but not essential. This position provides an excellent platform for career growth within the culinary industry, offering opportunities to refine skills and take on greater responsibilities in a professional setting.

Pay: £24,420.00-£29,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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