Team leader (catering) Work, Jobs in Tisbury, Wil (with Salaries)

Team Leader (Catering)
Canford —Wimborne
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
Quick apply
Lead Cook
Midsomer Norton Schools Partnership —Frome College
- £14.59 - £16.08 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
4d

Other jobs to consider

Find your next job by exploring related positions.

AWG Team Leader
Cereal Partners Worldwide —Staverton
To lead and drive the shift in reaction to operational needs (resources, people, planning) -1st point of contact for shop floor escalation.
£53,250 a year
5d
Team Leader
Autonomy Life Limited —Warminster
NVQ Level 3 in Health and Social Care. NVQ Level 3 Health & Social Care (preferred). Candidates on a dependent or graduate visa must have at least 15 months…
£13.50 - £13.90 an hour
Quick apply
11d

I want to receive the latest job alerts for team leader (catering) in tisbury, wil

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

team leader (catering) jobs near tisbury, wil

Caterer jobs in Lyme Regis

Caterer jobs in Penrith

Caterer jobs in Great Bookham

Caterer Com jobs in London

Caterer jobs in London

The Caterer jobs in London

Caterer jobs in Dartford

Lead Cook jobs in Blackpool

Safeguarding Lead jobs in Kent

Gtm Lead jobs in London

Lead Cook jobs in Kew

Lead Cook jobs in Herne Bay

Lead Cook jobs in Wendover

Creative Lead jobs in Manchester

Team Leader (Catering)

Canford
Wimborne

Quick apply

Job details

Qualifications

Hospitality
Customer service
Numeracy
Organisational skills
IT
NVQ
Food Hygiene Certificate
Communication skills

Full job description

Overall purpose

The Team Leaders primary role is to remain operationally focussed for all ‘core’ and internal commitments. They will also support with any external commitments where required.

Team Leaders must lead their teams to ensure high standards are upheld and maintained throughout service. This will require effective and clear communication, monitoring and a proactive hands-on approach.

In the absence of a Manager, the Team Leaders must liaise with the chefs and take responsibility for the daily requirements of the Department.

Duties

To be operationally focussed ensuring all aspects of Front of House commitments and standards are overseen and delivered to exemplary standard
Liaise with their line management regarding all hospitality and menu requirements. Ensure shift/teams are briefed
Liaise with team members to ensure the daily tasks are assigned, ensuring staffing is sufficient to cover all shift commitments
Positive and enthusiastic approach in leading the team, driving a positive and “can do” attitude in the department.
Ability to work closely with all colleagues to achieve the highest aims of the department. Taking corrective action to resolve disputes, productivity issues and maintaining standards.
Professional approach to appearance and engagement into the school and department’s ethos and policies.
To supervise timekeeping with all team members, to ensure accurate timekeeping of shifts are monitored and recorded correctly.
To be aware and competent on relevant IT and systems.
Attend any required meetings
To carry out daily hazard spotting. Ensure team members are operating to Departmental Food Safety and Health & Safety procedures.
Maintain cleanliness of all catering areas and supervising the General Assistant team duties., liaising closely with the chefs on kitchen needs.
Assist with the preparation of all due diligence paperwork and submit as requested, outlining any concerns to your Line Management
Report any items of machinery malfunctioning or operating inconsistently immediately to your Line Management
Assist in supporting any training required for team members
Carry out lock up procedure in the evenings and weekends
Be flexible in the working environment as some shifts may require you to work outside of the described hours and on site through the school.
Be flexible in carrying out any other reasonable jobs assigned by the management team

Knowledge/Experience

Good numeracy and literacy skills (D)
Basic Food Hygiene Certificate (E)
NVQ in hospitality or equivalent (D)
Previous experience in a similar environment (E)
Strong communication and organisational skills (E)
Excellent attention to detail (E)
Ability to direct team and issue instruction (E)
Good customer care skills (E)
IT skills (E)
Excellent team player, able to work as part of a supervisory team (E)
Willingness to learn (E)
Ability to work under pressure (E)
Ability to work to deadlines and targets (E)
Take pride in work output (E)
Evenings and weekends will be necessary
Flexible in working hours (E)

Canford School is committed to equity, diversity and inclusion in all areas of our Community and encourages applications from all suitably qualified candidates.
Canford School is committed to safeguarding and promoting the welfare of children and young people.
The successful applicant will be required to undergo child protection screening.

Quick apply

Refine Your Search

team leader (catering) jobs in tisbury, wil

Team Leader (Catering)

Lead Cook

Other jobs to consider

I want to receive the latest job alerts for team leader (catering) in tisbury, wil

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected