Sous chef Work, Jobs in Topsham, Dev (with Salaries)

Head Chef
Young's - Exeter & Devon —Exeter
- Up to £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Old Fire House —Exeter
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Sous Chef
Lounges —Exeter
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
10d
Kitchen Manager
Portal Pizza —Exeter
- £14 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
The Beefy Boys —Exeter
- Up to £16 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Beamers - Brixham —Brixham
- £36,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6h
Sous Chef, Gastro Pub
Diggers Rest —Exeter
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
Sous Chef
The Railway Inn —Brixham
- £14.00 - £14.75 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Head Chef, Gastro Pub ( live in )
Diggers Rest —Exeter
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
11d
Junior Sous Chef/Chef de Partie
River Cottage HQ —Axminster
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Free parking
- Annual leave
Quick apply
2d
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
9d
Sous Chef
The Marine Hotel —Paignton
- £14.50 an hour
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Carvery Chef
Saddlers Arms —Exmouth
- £12.71 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
5d
Chef de Partie
Rockfish Exeter - Vacancies —Exeter
- £11.00 - £13.50 an hour
- Part-time
- Referral programme
Quick apply
Sous Chef
Bistrot Pierre —Torquay
- £32,500 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
5d

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Head Chef

Young's - Exeter & Devon -
Exeter

Quick apply

Job details

Full-time
Up to £45,000 a year

Benefits

Company pension
Employee discount

Qualifications

Staff training
Organisational skills
Communication skills

Full job description

Head Chef

About us:

We're always on the look out for talented Head Chefs for our businesses. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. We have a number of sites across Exeter, Devon and beyond so if you'd like the chance to show off what you can do then apply now.

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDMANAGE

Quick apply

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