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sous chef jobs in torteval, gsy

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  • Head Chef

    The Imperial Hotel —Torteval

    Food Hygiene Level 3 (or willingness to obtain). Create and develop seasonal menus that showcase creativity, current food trends, and local ingredients.

    Quick apply

    7d

  • Ransoms Tearooms —Jersey

    Previous restaurant experience with a focus on hospitality service standards. Proven supervising experience within a busy culinary environment.

    From £44,000 a year

    Quick apply

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