Restaurant and bars manager Work, Jobs in Upavon, Wil (with Salaries)

Restaurant and Bars Manager
The Manor House and Golf Club —Castle Combe
- £45,000 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
6d
Restaurant & Bar Manager
Brasserie Beau —Bath
- £42,500 a year
- Weekend availability
- Bar
- Customer service
- Leadership
- Employee assistance programme
- Flexible schedule
Quick apply
Pub Manager
Acorn Pubs —Ham
- Up to £55,000 a year
- Leadership
- Employee discount
- Referral programme
Quick apply
7d
Bar Manager
The Ivy Bath Brasserie & Garden —Bath
- Full-time
- Hospitality
- Bar
- English
- Employee discount
Quick apply
9d
Bar Supervisor
Bishopstrow —Warminster
- Up to £13.25 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
F & B Supervisor
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
5d
The Woodspeen - Bar Manager
The Woodspeen —Newbury
- Full-time
- Bar
- Restaurant
- School
- Annual leave
- Employee assistance programme
Quick apply
Deputy Manager
Acorn Pubs —Ham
- Up to £39,500 a year
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply

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Restaurant & Bar Manager
Brasserie Beau —Bath
Use of Wagestream financial wellbeing platform, allowing you to access your pay as and when you need it. Rates start from £50 per night, with breakfast included…
£42,500 a year
Quick apply
Restaurant and Bars Manager
The Manor House and Golf Club —Castle Combe
Lead the Restaurant & Bars department, ensuring smooth operations across restaurant, bar and event areas. Free access to the on-site gym and parking.
£45,000 a year
6d

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Restaurant and Bars Manager

The Manor House and Golf Club
Castle Combe

Apply Now

Job details

£45,000 a year
6 days ago

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Restaurant experience
Communication skills

Full job description

Job Introduction

The Manor House, a part of the Exclusive Collection, is nestled in the storybook village of Castle Combe and combines timeless elegance with a Michelin-starred restaurant and a championship golf course. The Castle Inn, part of The Manor House estate, is a historic Cotswolds inn where relaxed dining meets warm, welcoming service. Together, they offer a heritage-rich setting where every detail is designed to create memorable experiences for guests.

You will join as a Restaurant and Bars Manager, delivering warm, attentive hospitality and supporting seamless service across our Hotel Restaurant & Beverage areas. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.

At The Manor House, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Food and Beverage Manager

Key Responsibilities

Lead the Restaurant & Bars department, ensuring smooth operations across restaurant, bar and event areas.
Manage, motivate and support the team, maintaining high service standards.
Oversee staffing, rotas, team development and performance.
Ensure excellent guest experiences through consistent service and attention to detail.
Work closely with the Executive Chef and senior teams to deliver seamless service.
Monitor financial performance, including stock control, labour management and waste reduction.
Uphold compliance with food safety, allergens, licensing laws and health & safety.
Lead service during busy periods, resolving issues confidently.
Maintain high standards of cleanliness, organisation and presentation across all F&B areas.
Support the C&B function and work as one team when business requires

Person Specification

Experience in Michelin restaurants and F&B Management roles.
Strong communication and people-management skills.
Organised, proactive and confident leading service.
Good understanding of financial controls and stock processes.
High attention to detail and commitment to excellent guest service.
Reliable, professional and solutions-focused.
Passionate about hospitality and developing others.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

Refine Your Search

restaurant and bars manager jobs in upavon, wil

Restaurant and Bars Manager

Restaurant & Bar Manager

Pub Manager

Bar Manager

Bar Supervisor

F & B Supervisor

The Woodspeen - Bar Manager

Deputy Manager

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