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hotel manager jobs in vale, gsy

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  • Head Chef

    The Imperial Hotel —Torteval

    Food Hygiene Level 3 (or willingness to obtain). Create and develop seasonal menus that showcase creativity, current food trends, and local ingredients.

    Quick apply

  • Seymour Hotels —St Helier

    Community Engagement and Giving Back (Participation in charity events, Jersey Marathon, car boot sales, beach clean-up, Green Team, etc.).

    Quick apply

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