Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?
At Loch Fyne Oyster Bar, we’re looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, you’ll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.
The Role
● Position: Sous Chef
● Pay: £34,320 - £35,360 per annum (depending on experience) ... paid weekly
● Tips: £2.00 per hour on average (shared across the restaurant team)
● Contract: Permanent, full time (40 hours)
● Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts
● Accommodation: Shared, subsidised accommodation available
● Logistics: Due to location and shift patterns, own transport is essential
Why Join Us?
Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country’s most stunning landscapes. Our award‑winning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll.
This is more than just a job - it’s a chance to:
● Work with exceptional, locally sourced produce
● Be part of a warm, collaborative team
● Enjoy a healthier work-life balance in hospitality
● Grow your skills in a respected, high-quality kitchen
What You’ll Be Doing
● Supporting the Head Chef with daily kitchen operations and service
● Preparing and presenting high-quality seafood dishes
● Leading the kitchen in the Head Chef’s absence
● Maintaining exceptional standards of food quality and consistency
● Ensuring compliance with food safety and hygiene regulations
● Assisting with stock control, ordering, and minimising waste
● Contributing ideas to seasonal menu development
● Helping build a positive, motivated kitchen culture
What We’re Looking For
● Experienced Sous Chef or strong Junior Sous Chef ready to step up
● Passion for fish and seafood
● Calm, organised, and reliable under pressure
● A supportive team player with leadership skills
● Strong commitment to quality, consistency, and best practice
What We Offer
● 28 days holiday (pro-rata), increasing with service
● Company pension scheme
● Life assurance (Death in Service)
● Cycle to Work scheme
● Share of customer tips
● Staff discounts
● Free on-site parking
● Uniform provided
● Access to employee benefits app (including retail discounts, financial/legal advice, GP access)
● Comprehensive training and ongoing development
● Real opportunities for progression within the business
Apply Now - Closing Date: 25th June 2026
Applicants must already hold the right to live and work in the UK. Unfortunately, we are unable to provide Visa sponsorship for this position.
Apply online or contact our HR team:
● Tel: 01499 600462
● Email: [email protected]
Location: Clachan, Cairndow, Argyll (Head of Loch Fyne)
● 45 mins from Dunoon
● 50 mins from Helensburgh
● 1 hour from Dumbarton
● 1.5 hours from Glasgow
Pay: £34,320.00-£35,360.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Application question(s):
- What experience do you have in a leadership / senior chef role?
- Why are you interested in the role?
- What hours/days are you available to work?
- Do you have the right to work in the UK? If applicable, please provide details of any restrictions and/or whether you would require UK visa sponsorship.
- Will you be able to reliably travel to/from Clachan, Cairndow, PA26 8BL for this job?
- Do you need to relocate for this job?
Experience:
- chef / cooking: 4 years (preferred)
Work Location: In person
