Catering manager Work, Jobs in Abbots Ripton, Cam (with Salaries)

Catering Manager - Whittlesey
14forty —Whittlesey
- Up to £30,300 a year
- Night shift
- Culinary experience
- Leadership
- Communication skills
Catering Manager
CH&CO —Peterborough
- £32,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
14d
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6h
Catering Manager
Neale-Wade Academy —March
- £32,046 - £35,570 a year
- School
7h
Catering Supervisor
Genuine Dining Company —Cambridge
- £30,160 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
7d
Chef / Business Development Manager (Hertfordshire)
Kale & Damson —Cambridge
- £30,000 - £40,000 a year
- Full-time
- Hybrid work
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Assistant Bar & Catering Manager
Luffenham Heath Golf Club —Duddington
- £27,500 - £31,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
Catering Manager
Elior UK —Kettering
- £18.49 an hour
- Full-time
- Customer service
- Organisational skills
- Leadership
Quick apply
2d
Mobile Chef Manager - Peterborough
Eurest —Peterborough
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
2d
Caterlink - Chef Manager
Caterlink —Farcet
- £13.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
9d
Assistant Chef Manager - Ref 190
Accent Catering Services Ltd —Shefford
- £30,000 a year
- Full-time
- Cooking
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Aspens —Cambridge
- £15 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager, Oakington
Caterlink —Oakington
- £13.75 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply

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Catering Assistant
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Counter service and till work. Shifts & Working hours: 9am-3pm (27.5 hours per week). Working Weeks: 39 weeks per year (term time plus inset days).
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Catering Assistant
Elior UK —Huntingdon
Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar. Candidates that are shortlisted for this role, will be…
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catering manager jobs near abbots ripton, cam

Catering Manager - Whittlesey

14forty -
Whittlesey

Apply Now

Job details

Up to £30,300 a year

Qualifications

Culinary experience
Catering
HACCP
Customer relationship management
Food safety
Leadership
Communication skills

Full job description

Catering Manager

Location: Whittlesey

Working Pattern: Monday to Friday role; flexibility is required to meet business needs, including occasional visits to night shift teams to review service delivery and support operations.

Salary: Up to £30,300 per annum, depending on experience

For more information about careers at 14forty and ourbenefits please visit: Careers at 14forty

We’re looking for an experienced Catering Manager to lead the delivery of exceptional food on-site. You’ll oversee day-to-day catering operations, ensuring smooth service, outstanding quality, and full compliance with safety and hygiene standards, all while driving financial performance and inspiring your team to deliver excellence.

Services include breakfast, lunch, night shift meals and hospitality.

What You’ll Do

Oversee all catering operations to meet contractual, financial, and service objectives.
Build strong client relationships through regular communication, performance reviews, and innovation.
Manage budgets effectively, controlling labour, food, and operating costs to achieve profit targets.
Lead, motivate, and develop a high-performing catering team with a focus on engagement, retention, and progression.
Step into the kitchen to support the team during periods of annual leave, absence, or peak service demand.
Ensure full compliance with health, safety, and food hygiene standards, including HACCP and audit requirements.
Use data and KPIs to drive continuous improvement and operational excellence.
Overview of the cleaning team including processing time and attendance.

What You’ll Bring

Minimum 3 years’ experience as a Catering Manager, ideally in a workplace setting
Strong leadership, communication, and client relationship skills.
Proven ability to manage budgets, costs, and performance targets.
Confident leading large teams across multiple shift patterns.
Solid understanding of food safety legislation and experience implementing HACCP systems.
Commercial awareness and confidence using digital catering systems (EPOS, stock control, compliance tools).

Desirable

Culinary background

Job Reference: com/1105/41582001/52732645/BU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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catering manager jobs in abbots ripton, cam

Catering Manager - Whittlesey