Chef De Partie
Job Overview
Set in the picturesque village of Abbots Ripton with access to beautiful walks on the local estate, The Elm has everything you want from your perfect countryside pub; A glorious garden, a roaring fire, comfortable rooms, delicious food and a wide selection of drinks.
Honest, fresh, and locally sourced food forms part of the modern British menu, alongside our outside kitchen serving smash burgers and our array of event menus.
We are looking for a dedicated and experienced Chef de Partie to work alongside our passionate kitchen team within our Gastro pub. The ideal candidate would have previous experience in a Chef de Partie role.
Duties
- Run a designated section within the kitchen, organised by the Sous / Head Chef.
- Ensure dishes are produced to the agreed standard in a timely manner.
- Receive, check and store deliveries into the kitchen.
- Integrate, train and supervise the Commis Chefs and apprentice.
- To work with the Head Chef / Sous Chef in the development of the food offering in a view to maximizing revenue opportunities and exceeding customer expectations
- Prepare, cook, and present dishes for their assigned section (e.g. fish, meat, sauces, pastry).
- Keep your section stocked, organized, and clean.
- Create and carry out prep lists.
- Ensure your section is left in a clean, tidy and functional manner at the end of each shift.
- Ensure kitchen equipment is cleaned & functional, report any issues to the Head Chef.
- Monitor portion sizes and control waste to manage costs.
- Ensure the daily and weekly cleaning schedules are completed to agreed standard.
- Ensure food safety and hygiene standards are met to the required standard.
- Ensure the back of house areas are immaculately maintained at all times.
- Work wit whole kitchen team to ensure our EHO is 5 stars.
- Managing stock levels and ensuring all orders are being processed correctly & on time.
- Working alongside Head/Sous Chef so budgeted food GP % is being achieved.
- Waste management, ensuring it is kept to minimum and recorded correctly.
- Communication with all FOH team to ensure positive working environment.
- Attend meetings & contribute ideas to generate more revenue for the business.
- Any other duties deemed reasonable by GM /Ops / Directors.
This role is ideal for a proactive individual passionate about delivering an outstanding dining experience while supporting other members of the kitchen team. Applicants should demonstrate practical culinary knowledge and a passion for food.
Benefits
50% off all food at any SJI site when eating with 2, 25% for 3+.
10% off any bottle from the retail wine shop.
15% off any case of 6 of more from the retail wine shop.
Retail price wine when drinking in property.
50% off tickets to all events across SJI sites.
Free parking.
Free meals on duty.
Progression and funded qualification opportunities.
Job Types: Full-time, Part-time, Permanent
Work Location: In person
Job Type: Full-time
Pay: £35,000.00-£37,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
