Development chef Work, Jobs in Abergavenny, Mon (with Salaries)

Chef Manager
Aramark —Abergavenny
- £30,500 a year
- Weekend availability
- Sales
- Cooking
- Budgeting
- Free parking
- Employee discount
Executive Chef
Casa Bianca —Abergavenny
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
1d
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Hereford
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Supervisor
OCS Group —Hay
- £13.50 an hour
- Monday to Friday
- Customer service
- Microsoft Office
- Team management
Quick apply
8d
Creative Kitchen Manager / Senior Brunch Chef
Sensory & Rye —Hereford
- £38,000 - £40,000 a year
- Full-time
- Management
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Chef
Castle Inn —Usk
- £14 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
9d
Chef
Portico Lounge —Abergavenny
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Chef Manager
ESS Compass —Brecon
- £34,900 a year
- Weekend availability
- Hospitality
- Customer service
- Budgeting
- Free parking
- Employee discount
5d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Senior Chef
Celtic Catering Partnership Ltd —Merthyr Tydfil
- Up to £29,120 a year
- Part-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Chef
Salway Enterprises Limited —Pontypool
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Free parking
Quick apply
1d
Chef manager
Caterlink —Hereford
- £14.63 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £13.30 an hour
- Full-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
11d
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef de Partie / Junior Chef
The Rhydspence Inn —Hereford
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Cooking
- Presentation skills
- Free parking
- Employee discount
Quick apply
12d
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- In-person
Quick apply
6d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
Experienced Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15 - £17 an hour
- Part-time
- Mentoring
- In-person
- Free parking
- Annual leave
Quick apply
1d

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Chef Manager

Aramark -
Abergavenny

Apply Now

Job details

Permanent | Full-time
£30,500 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Operations management
Sales
Cooking
Catering
Menu planning
HACCP
Budgeting
Chef experience

Full job description

Job Description

Aramark UK are currently recruiting an experienced Chef Manager to join our team working at King Herny VII - NP7 6EP.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

- Monday to Friday – 40 hours per week
- 39 working weeks
- Permanent role
- We are offering a salary of £30,500
- Free parking
- You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
- Monday to Friday – 40 hours per week
- 39 working weeks
- Permanent role
- We are offering a salary of £30,500
- Free parking
- You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

Job Responsibilities

- Assume full responsibility to produce food and to constantly introduce new and innovative menu options inline with Aramark standards
- Ensure that all daily menus are balanced and meet our customer requirements
- Work with the Operations Manager to ensure, client and customer requirements are exceeded
- Be flexible in your approach and the ability to flex service requirements in line with client requests
- Hold full financial accountability for the catering operation (driving sales, GP, labour, and overheads)
- Achieve budgeted gross margin through consistent costing and menu planning
- Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
- Manage and develop the catering team
- Using Aramarks suite of marketing material maintain consistent and impactful menu displays and product promotions

Key Requirements:

- An innovative approach to menu design with strong attention to detail
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Previous experience in Managing a Catering Team
- Strong interpersonal skills
- Flexibility and the ability to innovate
- Commercial acumen, strong organisational and problem-solving abilities
- All applications will be treated in the strictest confidence

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

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