Chef manager Work, Jobs in Aberystwyth, Cgn (with Salaries)

Head Chef
Aberystwyth Park Lodge Hotel Ltd —Aberystwyth
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
6d
Head Chef/Kitchen Manager
Hendre Hall Llwyngwril LTD —Llwyngwril
- £15.00 - £19.40 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
13d
Head Chef, accommodation available for the right candidate
Black Lion Llanrhystud —Aberystwyth
- Up to £17.21 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
9d

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Head Chef
Aberystwyth Park Lodge Hotel Ltd —Aberystwyth
To assist in the preparation of food budgets and to achieve their requirements with respect to food sales, average spend, profit percentages and operating…
£35,000 - £40,000 a year
Quick apply
6d
Head Chef/Kitchen Manager
Hendre Hall Llwyngwril LTD —Llwyngwril
Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting. Previous experience in a restaurant environment is…
£15.00 - £19.40 an hour
Quick apply
13d

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Head Chef

Aberystwyth Park Lodge Hotel Ltd -
Aberystwyth

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
6 days ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Overview
We are seeking a passionate and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food preparation, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our restaurant consistently provides outstanding dishes that delight our guests.

Responsibilities

To assist in the preparation of food budgets and to achieve their requirements with respect to food sales, average spend, profit percentages and operating expenses, in conjunction with the finance team, introduce and maintain standard costed recipes for all food items served in the restaurant and food control systems.
To frequently check that reporting staff adheres to the agreed recipes and portion control standards to maintain consistency in product and avoid wastage/over production.
To possess comprehensive knowledge and skills in food preparation, cooking and presentation.
To develop and oversee the organisation of food preparation and production according to the demands of business whilst maintaining the required hotel standard.
To design and implement supplier specifications for all food items.
To carry out a monthly stock takes.
To maintain the hotel systems for requisitioning food and general suppliers.
To ensure effective food storage and stock rotation.
To ensure high standards of cleanliness within the food preparation areas and to accompany the E.H.O. on their inspections of Kitchen areas.
To ensure food production equipment and utensils are maintained in good working order and used according to manufacturer’s instructions.
To ensure that you and all reporting staff prevent food contamination by implementing and practising good chemical, food and personal hygiene habits.
To ensure the safe use and storage of chemicals within food preparation areas in line with the C.O.S.H.H. regulations.
To be aware of current food trends and to develop new techniques and menu items to increase sales, reduce costs and improve the productivity, knowledge and skills of departmental staff.
To represent the Kitchen & Food and Beverage meetings.
To make daily inspections of food quality, preparation and presentation.
To ensure staff food meets agreed criteria every service.
To act as a full member of the Management team and to carry out Management duties delegated to you by the General Manager.

This role requires an active role within the management team and will include attendance at weekly meetings, monitoring budgets, and attending the profit and loss review. The role will involve Duty Management shifts within the hotel.

The ideal candidate will possess a professional approach and demonstrate outstanding communication and interpersonal skills. You must have excellent organisational skills and previous experience of setting and managing budgets is also essential.

Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.

Benefits include:

Meals on duty provided
Unique team member discount rate
Equal monthly of tips
Bonus scheme

Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Aberystwyth SY23 3TL: reliably commute or plan to relocate before starting work (preferred)

Experience:

Head Chef: 2 years (preferred)

Work Location: In person

Quick apply

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