Breakfast manager Work, Jobs in Achnasheen, Hld (with Salaries)

Food and Beverage Supervisor
LA BONNE ÉTAPE —Achnasheen
- £30,677 - £35,000 a year
- Full-time
- Serving
- Team management
- Cleaning
- Employee discount
1d
Food and Beverage Supervisor
The Torridon —Achnasheen
- £30,677 - £35,000 a year
- Full-time
- Serving
- Team management
- Cleaning
- Employee discount
Quick apply

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Food and Beverage Supervisor
The Torridon —Achnasheen
Host and assist in seating or serving customers and ensure the cleanliness and general look of the dining room during peak times.
£30,677 - £35,000 a year
Quick apply
Food and Beverage Supervisor
LA BONNE ÉTAPE —Achnasheen
Host and assist in seating or serving customers and ensure the cleanliness and general look of the dining room during peak times.
£30,677 - £35,000 a year
1d

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Food and Beverage Supervisor

LA BONNE ÉTAPE -
Achnasheen

Apply Now

Job details

Full-time
£30,677 - £35,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Serving
Front of house supervision
Guest relations
Food service team management
Table service guest greeting
Complaint handling
Performance management
Food and beverage service
Food waste reduction
Team management
Greeting and seating guests
Cleaning
Stocking
Training & development
Stock replenishment
Kitchen stock ordering
Rota coordination

Full job description

Full-time

Department: Food & Beverages

Compensation: GBP 30,677 - GBP 35,000 - yearly

Company Description

The Torridon is a luxury Highland resort set on the shores of Upper Loch Torridon, surrounded by some of Scotland’s most dramatic landscapes. As part of the Relais & Châteaux collection, we are proud to offer a warm, personal style of hospitality alongside exceptional food and drink experiences.

Our food and beverage offering is at the heart of what we do—from our Michelin Star and Green Michelin1887 restaurant, to our more relaxed dining Bo and Muc . Every guest experience is rooted in our surroundings, our people, and a genuine sense of care and attention.

Job Description

Job Title: 1887 F & B Supervisor

Responsible to: 1887 Assistant Manager
Responsible for: 5* F & B Service

Hours: up to 45 hours over 5 days

Scope and general purpose

To assist with the smooth, efficient, and faultless food and beverage experience at The Torridon. Ensure the team is working in a positive, productive, friendly, and fun environment. Exceed the expectations of our guests to +1 service, inspire and create unique memorable experiences of escape and adventure, so everyone feels special.

Main responsibilities:

Guest

Supervise all guests’ F & B requests and co-ordinate +1 service for every guest.
Supervise and co-ordinate 1887 in the absence of a manager.
Handle customer complaints and feedback with professionalism and tact, taking immediate action to resolve any issues and improve the dining experience.
Deliver on the expectations of Forbes 5* - Genuine Sense of Interest, anticipate needs of all guests, Provide a sense of luxury.
Organise and co-ordinate guests’ special requests with a sense of luxury.
Host and assist in seating or serving customers and ensure the cleanliness and general look of the dining room during peak times.
To ensure consistent standards of Food and Beverage service as per the SOP manual and Forbes standards.

Productivity

Communicate with the office and keep up to date with guest F & B requirements.
Co-ordinate, attend and contribute to meetings daily, weekly, monthly as necessary.
Supervise team rotas to ensure productivity.
Note any breakages and record to the assistant manager for stock.
Supervise all the crockery & cutlery polishing, cleaning, and quality checks.
Responsible for the kitchenette, cleaning, including ordering supplies, conducting regular stock takes, and minimising waste to ensure cost-effectiveness.
Re-stock breakfast and afternoon tea shifts as necessary.
To liaise daily with the Operations and Assistant Food and Beverage Manager regarding any request or changes made on the day.

Health & Safety

Supervise 1887 so it is complying with all legal requirements.
Ensure your team on shift, is both physically and psychologically safe.
Record and monitor all accidents and near misses and report and action responds appropriately.

Team Performance

Supervise, train, and develop the 1887 team to all be Top Performers - delivering exemplary, anticipatory Guest Service to ensure guests’ expectations are exceeded.
Ensure that staff within your department are appropriately dressed as per the operational standards.

Sustainability

Proactively supervise ESG on your shift in reducing energy consumption and wastage, and create ideas for embedding the policy within your team and your department.
Be able to clearly communicate our ESG policy and Earth Check to the team, guests, and suppliers.

EXPECTED BEHAVIOURS

Friendly Pleasant, kind and easy to talk to.
Aspirational Have hopes and desires to achieve your goals.
Honest Have integrity so you can be trusted, straightforward and truthful.
Challenging Interested in testing your ability, skills, and the way you think.

Additional Information

Competitive hourly rate and additional Tronc
Full training and a personalised training plan to allow you to professionally develop
Live in accomodation onsite with staff meals provided
Discounted rooms for friends and family
50% discount on food in our restaurants
Access to staff activities and use of the surrounding estate as well as monthly BBQ's
Opportunities for training and development and £250 to develop skills
A supportive team environment in a truly unique setting

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