Restaurant manager Work, Jobs in Achnasheen, Hld (with Salaries)

Restaurant Manager
The Torridon —Achnasheen
- Up to £50,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Leadership
Quick apply
Food and Beverage Supervisor
The Torridon —Achnasheen
- £30,677 - £35,000 a year
- Full-time
- Serving
- Team management
- Cleaning
- Employee discount
Quick apply
Front of House Supervisor
Corner on the Square —Beauly
- £13.50 - £14.00 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
3d

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Staff Chef - Full Time
The Carnegie Club at Skibo Castle —Clashmore
From hearty home-cooked dishes and comforting soups to fresh sandwiches, salads and daily specials, we take pride in preparing food properly, making the most of…
£31,200 a year
Quick apply
Chef de Partie (Live In)
Portree Ltd —Portree
Be passionate about working with local produce. Running their designated section of the restaurant. Preparing and cooking meals for the restaurant.
£15.00 - £16.50 an hour
Quick apply
7d

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restaurant manager jobs near achnasheen, hld

Restaurant Manager

The Torridon -
Achnasheen

Quick apply

Job details

Full-time
Up to £50,000 a year

Qualifications

Front of house supervision
Inventory control
Guest relations
Food service team management
Coaching
Continuous improvement
Food and beverage team management
Restaurant first-line management experience
Leadership
Team motivation leadership
Food service management

Full job description

Restaurant Manager

Lead the service. Shape the experience. Make people feel special.

We are looking for a daring and driven Restaurant Manager to lead the daily operation of our award-winning restaurant at The Torridon with passion and integirty. This is a hands-on role for someone who loves exceptional service, develops great teams and takes pride in delivering memorable 5-star hospitality in a place like no other.

At 1887, every detail matters — from the welcome at the door to the knowledge at the table and the final goodbye. You will lead the front-of-house team, work closely with the kitchen, support wine and menu knowledge, and ensure every guest feels genuinely cared for. You will have personal resilience and able to rise to the challenge of running a world leading restaurant.

What you’ll do:

Lead smooth, confident and memorable restaurant service.
Coach and inspire the 1887 team to deliver at 5-star standard.
Work closely with the Head Chef and wider Food & Beverage team.
Drive guest happiness, service standards and continuous improvement.
Support productivity, stock control, sustainability and compliance.

What we’re looking for:

A natural host with warmth, confidence and attention to detail.
Strong restaurant leadership experience in a high-quality hospitality environment.
A passion for food, wine, service and creating memorable guest experiences.
Someone who leads by example, develops people and keeps standards high.
A positive, organised manager who thrives in a luxury, guest-focused setting.
Somone who loves adventure and the great outdoors.

If you are ready to lead a special restaurant in one of Scotland’s most spectacular locations, we would love to hear from you.

INDFOH

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