host/server Work, Jobs in adlington, lan (with Salaries)

Front of house supervisor
Curleys dining room —Horwich
- £12.71 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
8d
Server/Host
Heavenly Desserts —Blackburn
- £12.75 - £13.00 an hour
- Part-time
- Hybrid work
- Hospitality
- Sales
- Customer service
- Flexitime
- Employee discount
Quick apply
Server
The Blues Kitchen Manchester —Manchester
- £12.71 - £14.75 an hour
- Part-time
- Serving
- Bar
- Restaurant
- Referral programme
Quick apply
Head Bartender
Turtle Bay —Preston
- £11.75 - £12.90 an hour
- Part-time
- Bar
- Employee discount
Quick apply
6d
Serving Staff
Kimpton —Manchester
- £13.45 an hour
- Part-time
- Bar
- Hotel
- Restaurant
- Employee discount
- Referral programme
Host
San Carlo —Manchester
- Full-time
- IT
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Bar Back
Turtle Bay —Blackpool
- £10.85 - £12.71 an hour
- Temporary
- Bar
Quick apply
Cocktail Bartender
Turtle Bay —Liverpool
- £11.00 - £12.71 an hour
- Part-time
- Bar
Quick apply
3h
Server / Waiter / Waitress
GAUCHO Restaurants —Liverpool
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Restaurant
Quick apply
7d
Front of House Manager
Roxy Leisure —Liverpool
- £30,800 - £31,800 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Quick apply
Bar and Restaurant Assistant Manager
Dos Hermanos —Cheadle Hulme
- Full-time
- Hospitality
- Bar
- Spanish
Quick apply
Infrastructure Engineer
Thales —Cheadle
- Full-time
- Azure
- Windows
- AWS
- Annual leave
- Employee discount

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Front of house supervisor

Curleys dining room
Horwich

Quick apply

Job details

Part-time
£12.71 - £14.50 an hour
8 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Serving
Hospitality
Food production
Guest relations
Customer service
Cooking
Barista experience
Supervising experience
Food preparation
Bartending
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job Overview
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our vibrant hospitality environment. The ideal candidate will possess strong leadership skills, a passion for exceptional service, and a comprehensive understanding of food and beverage service standards. This role involves supervising front-of-house staff, ensuring excellent customer experiences, and maintaining high standards of food safety and cleanliness. The position offers an opportunity to lead a dedicated team in a fast-paced setting, fostering a welcoming atmosphere for guests and staff alike.

We are happy to employ someone for around 30th and these hours can be completed over 3/4days a week.

This person MUST beable to work weekends. Occasionally evenings but mostly with a finish between 5/6pn

Must have at least 3yrs experience as there will be occasions where this person will be completely running shifts with younger staff members. They will also have to manage a staff team and deal with customers.

Duties

Supervise and coordinate front-of-house staff, including servers, hosts, and baristas, ensuring smooth service delivery.
Oversee food preparation and serving processes to guarantee quality standards are met consistently.
Assist with food production when necessary, supporting kitchen staff during busy periods.
Manage reservations, seating arrangements, and optimise table utilisation to maximise efficiency.
Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the establishment.
Lead by example in delivering exceptional customer service, addressing guest concerns promptly and professionally.
Organise staff schedules, monitor performance, and provide training to enhance team skills and cohesion.
Collaborate with management on menu planning, special events, and promotional activities.
Maintain cleanliness of the front-of-house area, including dining spaces and service stations.
Support bar operations if required, including barista duties or overseeing bar staff.

Experience

Proven supervisory experience within a restaurant or hospitality setting is essential.
Extensive knowledge of food preparation, cooking techniques, and food safety protocols.
Experience in managing teams in busy environments such as restaurants or hotels is highly desirable.
Familiarity with restaurant operations, including serving standards and customer service excellence.
Previous experience with food production or kitchen experience is advantageous but not mandatory.
Knowledge of hospitality industry best practices related to leadership, organisation, and guest relations.
Additional skills such as barista experience or hotel industry background will be considered an asset. This role offers an exciting opportunity for a motivated individual to lead a passionate team while delivering memorable experiences for our guests through exceptional service standards.

Job Type: Part-time

Pay: £12.71-£14.50 per hour

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

host/server jobs in adlington, lan

Front of house supervisor

Server/Host

Server

Head Bartender

Serving Staff

Host

Bar Back

Cocktail Bartender

Server / Waiter / Waitress

Front of House Manager

Bar and Restaurant Assistant Manager

Infrastructure Engineer

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