Line cook Work, Jobs in Ahoghill, Ant (with Salaries)

Chef de Partie
Colemans Garden Centre —Ballyclare
- £13.00 - £14.50 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
Chef De Partie - Dunluce Lodge
Valor Hospitality —Portrush
- £31,000 a year
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie - The Rabbit Hotel & Retreat
Galgorm —Templepatrick
- £13.54 - £14.54 an hour
- Weekend availability
- Hotel
- Organisational skills
- Restaurant
Chef de Partie
Hastings Hotels —Larne
- £30,910 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
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Chef de Partie

Colemans Garden Centre
Ballyclare

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £14.50 an hour

Benefits

On-site parking

Qualifications

Food production
Goods-inward inspection
Stock checks
Food safety and hygiene regulations
Plating
Ingredient chopping
Organisational skills
Cleaning
Kitchen inventory control
Chopping vegetables
Salad preparation
Food safety
Stocktaking
Communication skills
Professional kitchen experience

Full job description

We are seeking a passionate, reliable Chef de Partie to join our team. The ideal candidate will have at least 1 years previous experience with preparing food and restaurant industry experience. The successful candidate must be confident in taking direction, have the ability to multi-task effectively and work well as a team member.

Responsibilities:

Accurately measuring meal ingredients.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing salads and sauces as directed by the Head Chef.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the Head Chef of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Head Chef’s instructions.

Chef Requirements:

Associate’s degree, diploma, or certification in culinary arts is advantageous.
At least 1 year or more of kitchen food preparation and handling required.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work under pressure.
Excellent organizational skills.
Effective communication skills.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£14.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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line cook jobs in ahoghill, ant

Chef de Partie

Chef De Partie - Dunluce Lodge

Chef De Partie - The Rabbit Hotel & Retreat

Chef de Partie

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