Kitchen team leader Work, Jobs in Aintree (with Salaries)

Lead Sandwich Chef
Delifonseca Dockside Ltd —Liverpool
- £12.71 - £13.25 an hour
- Weekend availability
- Management
- Driving
- Cleaning
- Free parking
- Store discount
Quick apply
7h
Kitchen Team Leader
Heritage - BRA_208 —Liverpool
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Cheshire Oaks
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Bold Heath
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Liverpool
- Up to £13.06 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Grill - BRA_205 —Chester
- Part-time
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Prenton
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - Warrington —Warrington
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Woolston
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Wheatsheaf Inn —Chester
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Kitchen Team Leader
Toby Carvery - Waterside —Up Holland
- £13.56 an hour
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Stretton Fox —Stretton
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Kitchen Team Leader
Miller & Carter - Lytham St Annes —Lytham
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Part Time Kitchen Team Leader
Toby Carvery - Waterside —Up Holland
- £13.56 an hour
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Part Time Kitchen Team Leader
Toby Carvery - Warrington —Warrington
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Part Time Kitchen Team Leader
Miller & Carter - Lytham St Annes —Lytham
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Lead Chef
Chester Zoo —Chester
- £29,850 a year
- Overtime
- Customer service
- Mentoring
- Restaurant
- Annual leave
Household Catering Lead
Belong —Warrington
- £14.45 an hour
- Part-time
- Team management
- Training & development
Quick apply

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Lead Sandwich Chef

Delifonseca Dockside Ltd
Liverpool

Quick apply

Job details

Permanent | Full-time
£12.71 - £13.25 an hour
7 hours ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Supplier ordering
Driving Licence
Management
Stock ordering
Labelling
Food hygiene
Catering
Food safety and hygiene regulations
Numeracy
Driving
Meal preparation
Kitchen team management
Product rotation
Cleaning
Kitchen management
Kitchen inventory control
Sandwich assembly
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Professional kitchen experience

Full job description

Delifonseca is looking for an experienced sandwich maker / chef to head up a the sandwich making team for the boardroom catering element of our outside catering department.

The right candidate should be an early riser and be able to handle pressure on busy shifts, keeping our high standards consistent but also be systematic and be able to plan workloads ahead both for yourself and the rest of the sandwich making team. It is imperative that the candidate shows a passion for food and an enthusiasm for high-quality products and fantastic service. We are seeking a proactive candidate with a “can-do” attitude.

As a multi-functional food business, it is crucial that the right candidate is adaptable and dynamic in the face of change (last minute orders, increases, menu changes etc) and develops positive working relationships with inter-department colleagues who will often assist with production at busy times.

You will be managed by and work closely with the Outside Catering Manager and Outside Catering Head Chef.

The job will generally involve starting the day early by making fresh sandwiches and sides and then plattering them up to fit Delifonseca's high standard specs. These need to all be ready to be out for delivery in time for lunch. On quiet days you may work on your own on other days you can expect to have up to 4 people assisting with the output required. As the full-time 'lead' sandwich chef you will be expected to manage their work output.

Once each day's orders are despatched you will be required to prep for the following day/week. You will also need to ensure that the catering room is kept clean, tidy and organised. Practicing good food hygiene, rotation, labelling etc. With that organisation you will be required to keep track of stock and take part responsibility in ordering both food (bread, cakes etc) and well as consumables. We have a fairly wide range of platters so the ideal candidate must have decent literacy and numeracy skills to ensure and organise the work output and avoid mistakes in items, volumes, dietaries etc.

The kitchen is spacious and newly kitted out, with a separate outside catering room. We require someone who has relevant sandwich/catering experience and who is used to busy kitchens. Organisation, attention to detail and high standards of hygiene and cleanliness are imperative. As the shifts generally start between 7-8am, the job would suit an early riser! Shifts will mostly run Monday-Friday, but there will be an expectation for the occasional weekend shift. Finish times will vary depending on the orders placed. As a rule the quieter periods for this job fall on school holidays.

A clean full driving licence is preferable (but not essential) as on busy days the role may sometimes require assistance with the deliveries in the company vehicle.

We are located slightly out of the city centre by the river a few minutes from Brunswick Train Station and we have a large car park with free parking.

We offer a reasonable working week with no late nights, an equitable share of the tips and discounts in the foodhall and restaurant.

Job Types: Full-time, Permanent

Pay: £12.71-£13.25 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Experience:

Catering: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen team leader jobs in aintree

Lead Sandwich Chef

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