Chefs Work, Jobs in Aldeburgh, Sfk (with Salaries)

Sous Chef
The Suffolk Sur Mer Ltd —Aldeburgh
- £30,000 - £40,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
4d
Breakfast Chef - Live in available
The Hotel Folk —Thorpeness
- Up to £29,741.40 a year
- Full-time
- Hotel
- Cleaning
- In-person
- Free parking
- Relocation assistance
Quick apply
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Head Chef
Cathena Healthcare Ltd —Wickham Market
- Up to £14 an hour
- Full-time
- Customer service
- In-person
- Annual leave
- Referral programme
Quick apply
Pub Chef
The Theberton Lion —Theberton
- £15.50 - £16.00 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
13d
Breakfast Chef
The Hotel Folk —Thorpeness
- Up to £29,741.40 a year
- Full-time
- Hotel
- Cleaning
- Annual leave
- Employee assistance programme
Pezo's at potton Hall | Sous Chef - Live Fire Kitchen
Potton Hall Spa Ltd —Saxmundham
- From £14 an hour
- Weekend availability
- Inventory control
- Hotel
- Training & development
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
The Hotel Folk —Aldeburgh
- Up to £36,000 a year
- Full-time
- Management
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Kingsley Healthcare —Woodbridge
- £16.50 an hour
- Weekend availability
- Hospitality
- First Aid Certification
- Cleaning
- Employee assistance programme
- Employee discount
13d
Head Chef
Merryfields Care Home —Felixstowe
- £14.45 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
6d
Breakfast Chef
The Plough Inn, Wangford —Beccles
- Part-time
- Hospitality
- Communication skills
- Free parking
Quick apply
Chef de Partie - 5 day week
The Pier Hotel —Harwich
- From £33,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
1d
Cook/Chef
The Lion Inn, Little Glemham —Woodbridge
- £15.00 - £16.50 an hour
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
9d
Chef
Hungry Horse - BRA_104 —Ipswich
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Part -Time /Weekend Chef
THE WHITE HART ,HALESWORTH —Halesworth
- £16 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
Quick apply
Assistant Chef
Healthcare Homes —Woodbridge
- £12.91 an hour
- Weekend availability
- Inventory control
- Nursing home
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Ipswich School —Ipswich
- £33,291.00 - £33,291.38 a year
- Weekend availability
- Management
- Customer service
- Driving
- Annual leave
5d
Junior Sous Chef/Sous Chef
Debenham Lion —Debenham
- £30,000 - £33,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Free parking
- Flexible schedule
Quick apply
10d
Chef
Spindler's —Beccles
- £12.71 - £13.50 an hour
- Part-time
- In-person
- Employee discount
Quick apply
6d

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Sous Chef

The Suffolk Sur Mer Ltd
Aldeburgh

Quick apply

Job details

Full-time
£30,000 - £40,000 a year
4 days ago

Benefits

Housing allowance
Discounted or free food
Company events

Qualifications

Food service team management
Stock ordering
Food safety and hygiene regulations
Supervising experience
Plating
Kitchen team management
Cleaning
Kitchen management
Kitchen inventory control
Stock replenishment
Guest services
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview

We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this vital leadership role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and hospitality. Your enthusiasm for food preparation and team management will inspire excellence in every dish served. This position offers a fantastic opportunity to showcase your culinary expertise while leading a motivated team in a fast-paced, vibrant environment. If you thrive on creating memorable dining experiences and possess a strong background in food production and kitchen management, we want to hear from you!

Duties

Support the Head Chef in supervising daily kitchen activities, ensuring smooth operations from food prep to plating.
Lead and manage kitchen staff, fostering teamwork, motivation, and high standards of performance.
Oversee food production processes, maintaining consistency, quality, and presentation across all dishes.
Assist in developing new menu items and refining existing recipes to enhance guest satisfaction.
Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring availability of ingredients.
Serve as a role model for hospitality excellence by engaging with guests and supporting service staff when needed.

Requirements

Proven supervising experience in a busy restaurant or hospitality setting.
Strong background in food preparation, cooking techniques, and culinary arts.
Demonstrated leadership skills with the ability to manage and motivate a diverse team.
Extensive kitchen experience with knowledge of food safety standards and sanitation practices.
Excellent communication skills to coordinate effectively with staff and management.
Ability to handle high-pressure situations with professionalism and enthusiasm.
Prior restaurant experience is essential; serving experience is a plus for understanding guest expectations.

Join us as a Sous Chef and be part of an energetic team dedicated to delivering exceptional culinary experiences! Your leadership will inspire creativity in the kitchen while ensuring every guest leaves satisfied. We’re committed to supporting your growth in a vibrant environment where passion for food meets outstanding hospitality!

Pay: £30,000.00-£40,000.00 per year

Benefits:

Company events
Discounted or free food
Housing allowance

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in aldeburgh, sfk

Sous Chef

Breakfast Chef - Live in available

Chef De Partie

Head Chef

Pub Chef

Breakfast Chef

Pezo's at potton Hall | Sous Chef - Live Fire Kitchen

Sous Chef

Head Chef

Chef

Head Chef

Breakfast Chef

Chef de Partie - 5 day week

Cook/Chef

Chef

Part -Time /Weekend Chef

Assistant Chef

Head Chef

Junior Sous Chef/Sous Chef

Chef

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