chef Work, Jobs in almondsbury, gls (with Salaries)

Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Aramark —Bristol
- £16 an hour
- Weekend availability
- Leadership
- Free parking
1d
Commis Chef
Eurest —Emersons Green
- £13.25 an hour
- Culinary experience
15h
Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
8d
Chef De Partie - bank
Berkley Care Group —Bristol
- £13.02 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
9d
Head Chef
ESS Compass —Chepstow
- £36,000 a year
- Rotating shift
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Chef De Partie
Eurest —Emersons Green
- £15 an hour
- Culinary experience
15h
Chef de Partie
Doubletree by Hilton Bristol North —Bristol
- £14.13 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
8d
Breakfast Chef
Eastwood Park —Wotton-under-Edge
- £14,560 a year
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
9d
Chef
Fox Den —Stoke Gifford
- Up to £13.76 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Catering Manager
Sodexo —Bristol
- £15.45 an hour
- Monday to Friday
- Microsoft Outlook
- Management
- Cooking
- Employee assistance programme
Quick apply
2d
Relief Chef Manager - Bristol
Thomas Franks Ltd —Bristol
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Culinary experience
- Hotel
- In-person
- Employee discount
Quick apply
Commis Chef
Carluccio's - Cribbs —Patchway
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
14d
Chef
Aspens —Lawrence Weston
- £14.50 an hour
- No weekends
- Leadership
- School
8d
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Chef
Eurest —Emersons Green
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
15h
Chef Supervisor
OCS Group —Avonmouth
- £20 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- Cooking
Quick apply
20h
Chef de Partie (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,163.25 a year
- Part-time
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Cook
Almondsbury Inn & Lounge —Bristol
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- Guest services
- Employee assistance programme
Quick apply

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Sous Chef

The Bowl Inn -
Bristol

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Culinary experience

Full job description

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/

We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

The Bowl is a traditional pub and inn tucked away in the village of Almondsbury, near Bristol. Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for the warmer months, with 12 cosy ensuite bedrooms that will feel like home from home.

On the menu, hearty pub classics sit alongside stunning seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider and wine behind the bar.

Why Join Us?

Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What’s in it for you?

Flexible Hours: People want and need flexibility - we will help you achieve that!
Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
Training & Development: Benefit from bespoke training plans and support with your career progression.
Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.

Apply Today and Join the Butcombe Family!

Let’s make every meal a masterpiece.

INDBOH

Quick apply

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chef jobs in almondsbury, gls

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Sous Chef

Commis Chef

Production Chef

Chef De Partie - bank

Head Chef

Chef De Partie

Chef de Partie

Breakfast Chef

Chef

Catering Manager

Relief Chef Manager - Bristol

Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.

Commis Chef

Chef

Chef de Partie

Chef

Chef Supervisor

Chef de Partie (Monday to Thursday)

Cook

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