Head sommelier Work, Jobs in Amersham On The Hill Hp6 (with Salaries)

Assistant Head Sommelier
Estelle —West London
- £36,000 - £49,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
7d
Head Sommelier
Maybourne —South West London
- Full-time
- Hotel
- Cleaning
- Training & development
- Employee discount
- Referral programme
Quick apply
Head Sommelier
Sea Containers London —London
- £18 an hour
- Full-time
- Sales
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
15h
Deputy Head Sommelier
Maison Estelle —West London
- £38,650 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
Head Sommelier
Hawksmoor Air Street —London
- Up to £21.50 an hour
- Full-time
- Management
- Sales
- Continuous improvement
- Referral programme
Quick apply
Assistant Head Sommelier
Thesleff Group —London
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Wine Director
Brown's Hotel —London
- Sales
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Junior Sommelier
67 Pall Mall —London
- Full-time
- Employee assistance programme
Senior Sommelier
Scott's Mayfair —London
- £20 - £22 an hour
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Language training provided
- Employee assistance programme
Quick apply
10d
Sommelier
Maybourne Hotel Group —West London
- Full-time
- Customer service
- Hotel
- Training & development
- Employee discount
- Referral programme
14d
Sommelier
MC Group-UK —Northwood
- From £15 an hour
- Weekend availability
- Inventory control
- Sales
- Customer service
- Employee discount
- Referral programme
Quick apply
14d
Sommelier
Maybourne —West London
- Full-time
- Customer service
- Hotel
- Training & development
- Employee discount
- Referral programme
Quick apply
14d
Sommelier, The Savoy Hotel
FAIRMONT —London
- £39,645 a year
- Weekend availability
- Bar
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sommelier
Gordon Ramsay Restaurants —London
- Full-time
- Hotel
- Organisational skills
- Training & development
- Employee discount
- Referral programme
Quick apply
Sommelier
Fundamental Hospitality —London
- Full-time
- English
- Bachelor's degree
Quick apply
1d
Sommelier - Alain Ducasse
Dorchester Collection —London
- £31,000 a year
- Serving
- English
- Hotel
- Employee discount
Sommelier
The Barbary Notting Hill —London
- Up to £17.50 an hour
- Full-time
- Bar
- Training & development
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
10d
Senior Sommelier
Sexy Fish London —London
- From £18 an hour
- Full-time
- Bar
- Inventory control
- Mentoring
- Language training provided
- Employee assistance programme
Quick apply
14d
Wine Manager - New Opening
JKS Restaurants —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- English
- Employee assistance programme
- Employee discount
Quick apply
1d
Sommelier
The Roof Gardens —London
- Up to £18.95 an hour
- Weekend availability
- Serving
- Sales
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Assistant Head Sommelier

Estelle -
West London

Quick apply

Job details

Full-time
£36,000 - £49,000 a year
7 days ago

Benefits

Company pension

Qualifications

Serving
Hospitality
Management
Closing procedures
Cellar management
Complaint handling
Food safety and hygiene regulations
Opening procedures
Cleaning
Stocking
Food safety
Communication skills
Time management

Full job description

Job Ref: MAI3974

Branch: Celeste

Location: Celeste, London (West)

Salary/Benefits: £49,000 OTE per annum

Contract type: Permanent

Hours: Full Time

Hours per week: 40 hours per week

Posted date: 14/08/2026

Closing date: 25/09/2026

Who are we?

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, ?reclaimed wooden floors and the spirit of an artist’s studio.

What’s in it for you?

At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:

Biannual company socials plus smaller social and sports groups.
Birthday day off
Goes without saying, but we will feed you during your shift.
Added protection of our pension and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Recommend-a-friend bonus scheme.

WHAT YOU WILL DO

As a Assistant Head Sommelier you'll be responsible for managing the day-to-day operations and activities within the wine areas ensuring the team deliver an exceptional hosted experience for our members.

You'll also be responsible for:

Providing direction to the Sommelier team during service.
Making sure the restaurant is set up and closed accurately and on time; cleaned, restocked and all mise en place is prepared and ready on time.
Ensuring the relevant wine related areas, FFE, silver, glass, porcelain etc. is clean and in good working order.
Proactively managing any member complaints ensuring we follow up so that our members and their guests leave happy with a positive lasting impression.
Helping to achieve budgeted wine costs, sales, stock, labour costs and profitability.
Delivering all department control procedures to ensure the safe delivery of all wine related products are in line with UK food safety and health and safety legislation.
Being aware of our members who are drinking and / dining with us and ensure the bar team personally tailor their service appropriately.
Ensuring use of till systems and payment processes are in line with SOP’s and standards.
Recommending food and wine pairings to our members based on their preferences
Advising members on wines based on their personal tastes
Having an in-depth knowledge of our wine list to be able to inform members about different varieties of wines and prices.
Ensuring wines are served at the right temperature and within the proper glassware in line with the members club standards.
Storing open bottles properly to maintain the best taste and quality.
Managing wine cellar and ensure it is stocked as requested.
Training junior colleagues and other FB colleagues on available wines and also make sure that they have good knowledge of the wine list.

WHO WE ARE LOOKING FOR

WSET Level 3 or Diploma
At least 2 years proven experience in a Sommelier role within a luxury / lifestyle hospitality business.
Excellent time-management skills; comfortable prioritising what is important during busy periods.
Obsessive about wine
You are an inspiring leader who relishes taking responsibility for running the Wine department.
A balance between a methodical and process-driven approach and flexibility and creativity when it comes to meeting deadlines and finding solutions.
Excellent communication skills and comfortable talking to colleagues, senior management, and coming front of house to talk to members.
A genuine passion for hospitality and hosting.

What’s in it for you?

The on target earning potential for this role is £49,000 per annum - comprising a base salary of £36,000, plus a qualified estimate of £13,000 in gratuities and service charge.*

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:

Quick apply

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