Entry level chef Work, Jobs in Andover, Ham (with Salaries)

Junior Sous Chef
Rural pub —Petersfield
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
7d
Trainee Chef
The Roebuck Inn —Marchwood
- From £10.85 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
KP/Commis Chef
The Elm Tree, Beech Hill —Reading
- From £24,000 a year
- Full-time
- Cooking
- No experience needed
- Restaurant experience
- Health & wellbeing programme
- Employee discount
Quick apply
9d

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Trainee Chef
The Royal Oak —Lavant
Staff parties, events, training courses, great staff and supplier discounts and much more! A competitive hourly rate, an equal share of great tips and 75% off…
Quick apply
14d
Trainee Chef
The Lord Kitchener —Witney
Full training will be provided, with support available towards a catering qualification. Passion for food and hospitality. Eagerness to learn and develop.
£13 an hour
Quick apply
13d

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Junior Sous Chef

Rural pub
Petersfield

Quick apply

Job details

Full-time
Up to £35,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a motivated and dedicated chef to join our dynamic culinary team.

Working with fresh, seasonal produce in a unique and interesting menu.

Excellent tip share

This entry-level role offers an excellent opportunity to develop foundational skills in food preparation, kitchen operations, and team management within a vibrant hospitality environment. The successful candidate will support senior chefs in daily kitchen activities, ensuring high standards of food safety and quality are maintained. This paid position is ideal for individuals passionate about culinary arts and eager to advance their career in the hospitality industry.

Responsibilities

Assist in food preparation and cooking under the supervision of senior chefs
Support food safety protocols and maintain cleanliness standards across the kitchen
Help with organising ingredients, supplies, and equipment for efficient workflow
Participate in food presentation and garnishing to meet quality standards
Contribute to team management by supporting colleagues during busy service periods
Ensure adherence to health and safety regulations at all times
Assist with serving duties when required, providing excellent customer service
Support the supervision of junior staff or trainees as part of team leadership development

Experience

Previous experience in food production, catering, or hospitality is desirable but not essential; training will be provided
Familiarity with food safety standards and kitchen hygiene practices
Experience in restaurant or catering environments is advantageous
Proven ability to work effectively within a team setting, demonstrating leadership potential
Knowledge of food preparation, cooking techniques, and culinary principles is beneficial
Prior experience in supervising or managing small teams is a plus but not mandatory

This role offers a fantastic pathway for those looking to build a career in culinary arts and hospitality management. The ideal candidate will be enthusiastic, organised, and committed to delivering exceptional service while developing their skills within a supportive environment.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Ability to commute/relocate:

Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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