Commis Work, Jobs in Annalong, Ant (with Salaries)

Commis Chef
Harbour House Inn —Newcastle
- £8.00 - £12.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef de Partie
Game of Thrones Studio Tour —Banbridge
- £28,686 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
7d

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Chef de Partie
The Primrose Bar & Restaurant —Ballynahinch
Ensure all food is prepared in a timely manner to meet customer demands. Ability to work efficiently under pressure during busy service times.
Up to £15.50 an hour
Quick apply
6h
Chef de Partie
Game of Thrones Studio Tour —Banbridge
NVQ Level 2 in Food Preparation and Cooking. Assist with the processing of food orders as required. Level 3 Food Safety and Hygiene (or equivalent).
£28,686 a year
Quick apply
7d

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Commis Chef

Harbour House Inn
Newcastle

Quick apply

Job details

Permanent | Part-time
£8.00 - £12.80 an hour
2 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and kitchen operations, with the ability to work efficiently under supervision. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of high-quality dining experiences. The Commis Chef will support senior chefs in preparing ingredients, cooking dishes, and maintaining food safety standards, ensuring smooth kitchen operations at all times.

Responsibilities

Assist in food preparation and cooking according to established recipes and standards
Support the senior culinary team in daily kitchen operations, including mise en place and ingredient organisation
Ensure all food safety and hygiene regulations are strictly adhered to during food handling and preparation
Maintain cleanliness and organisation of workstations, utensils, and equipment throughout shifts
Contribute to the presentation of dishes to meet quality standards
Collaborate effectively with team members to ensure timely service delivery
Follow instructions from head chefs and supervisors to ensure consistency in food quality and portion control
Assist with stock rotation, inventory checks, and ordering supplies as required
Participate in training sessions to enhance culinary skills and knowledge of food safety protocols

Qualifications

Previous experience or training in a professional kitchen environment is desirable but not essential; enthusiasm for learning is key
Knowledge of food production processes, cooking techniques, and kitchen safety practices
Strong organisational skills with the ability to multitask efficiently under pressure
Excellent teamwork and communication skills within a fast-paced environment
Leadership qualities with potential supervisory experience are advantageous for career progression
Familiarity with food safety standards and hygiene regulations applicable to hospitality settings
Experience working in restaurants or catering establishments is preferred but not mandatory; a genuine passion for culinary arts is essential

This position provides a valuable platform for aspiring chefs eager to build their careers within a reputable hospitality setting. All roles are paid, recognising the importance of fair compensation for skilled work.

Pay: £8.00-£12.80 per hour

Work Location: In person

Quick apply

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