Deputy general manager restaurant Work, Jobs in Appleby, Nl (with Salaries)

Deputy General Manager - Restaurant
The Rustic Pizza Co —Doncaster
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
2d
Store Manager - Costa
Moto —Doncaster
- £31,000 - £32,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
- Sick pay
Quick apply
1d
Assistant Manager
Marston's Pubs —Scunthorpe
- From £13.01 an hour
Quick apply
1d

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Store Manager - Costa
Moto —Doncaster
Track record of managing budgets, P&L, labour costs, and driving efficiencies. Proven experience leading teams in high-volume retail, catering, or hospitality.
£31,000 - £32,000 a year
Quick apply
1d

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Deputy General Manager - Restaurant

The Rustic Pizza Co -
Doncaster

Quick apply

Job details

Full-time
£32,000 - £36,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Restaurant management
Supervising experience
Food preparation
Food safety
Leadership
Time management

Full job description

The Rustic Pizza Co offers a high quality dining, overlooking an amazing lake in Doncaster if you’re willing to work hard, get stuck in and have some fun along the way, then we’d love to welcome you to our team.

We have an exciting opportunity for an Deputy General Manager to join our team at The Rustic Pizza Co.

The Deputy General Manager will support in delivering an outstanding customer experience by championing and ensuring a first-class experience for all our guests whilst managing the smooth day to day operational running and standards of the restaurant and motivation of the restaurant service.

Hours of Work: 40 hours per week (5 days over 7). Includes evening and weekend working.

KEY DUTIES:-

To introduce our guests to this fantastic and unique venue.
To supervise the activities of the restaurant, ensuring the team are aware of their responsibilities and perform duties to a high standard.
To be familiar with the days business, restaurant and bookings so that you can prepare the team, the department and be ready for action.
To ensure the restaurant service is smooth and delivered to the highest standards, working closely with the bar and kitchen team.
To deliver excellent customer service, being a role model to the team demonstrating great hospitality.
To have a visible presence to ensure that all customer requests and queries are responded to promptly and effectively.
To keep all areas clean and tidy at all times.
To deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times.
Ensuring all cash, charge, float and till procedures are carried out correctly.
To continuously work towards improving sales and service.
To attend weekly meetings to run through upcoming events and conduct daily briefings with your team.
To ensure a cleaning rota is in place, ensuring all areas are maintained and clean.
To continually assess individual training needs and action remedies and guidance where needed to ensure guest satisfaction.
To induct new members of the team introducing practical and theoretical training as per company standards.

KEY SKILLS:-

Previous restaurant manager experience within a high-level establishment.
Basic understanding of food preparation.
Confident in a busy, high end environment.
Able to remain calm under pressure.
A leader and team player with the skills to get the most out of the people who work with and for you.
Able to train, motivate and offer support to your team (to ensure each customer is offered the highest level of customer service).
Contribute and implement training plans for your team.
Ability to take ownership and responsibility for the operation.
Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise.
Financial understanding of gross profit margins, profitability and managing costs.
Delivering what you promise to the customer, client and your team.

PERSON SPECIFICATION:-

Excellent personal presentation and very sociable.
Ability to work flexible hours, including evenings and weekends.
Excellent time management.

Job Type: Full-time

Pay: £32,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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Deputy General Manager - Restaurant

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