Sous chef Work, Jobs in Appledore Ex39 (with Salaries)

Sous Chef
Boathouse, Instow —Instow
- Up to £17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Sous Chef
Tarko Lounge —Barnstaple
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Atlantic Coast Inns Ltd —Lynmouth
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
1d
Chef
The Mole Resort —High Bickington
- £13 - £17 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply

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Commis Chef
Imperial Hotel —Tenby
Offerings from retail and dining discounts. £30 BB per night colleague rate. Our Commis Chef will have passion and commitment to quality, show teamwork with our…
£13.50 an hour
Quick apply
2d
Commis Chef
The Luttrell Arms Hotel —Dunster
Knowledge of restaurant service, food preparation, cooking techniques, and hospitality operations is preferred. Excellent teamwork and communication skills.
From £30,000 a year
Quick apply
13d

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Sous Chef

Boathouse, Instow -
Instow

Quick apply

Job details

Full-time
Up to £17 an hour
8 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef

About us:

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

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