Kitchen manager Work, Jobs in Arbroath, Ans (with Salaries)

Kitchen shift manager / 1044 - The Corn Exchange, Arbroath
J D Wetherspoon plc —Arbroath
- £30,387 a year
- Full-time
- Annual leave
- Employee discount
6h
Kitchen Manager
Archies Dundee —Dundee
- Up to £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
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4d
Back of House Head Steward
Kohler —St. Andrews
- £32,637.54 a year
- Full-time
- Hotel
- Resort
- Free parking
- Employee assistance programme

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Kitchen shift manager / 1044 - The Corn Exchange, Arbroath

J D Wetherspoon plc -
Arbroath

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Job details

Full-time
£30,387 a year
6 hours ago

Benefits

Annual leave
Company pension
Employee discount
Sick pay

Full job description

A kitchen shift manager supports the kitchen manager and pub manager and takes responsibility for the kitchen operation. This includes supporting, leading and motivating the team to meet sales, profit and compliance targets.
As a kitchen shift manager, you will run shifts and work unsupervised to achieve the following daily:

excellent customer service
serving food to the correct specification, while achieving food-delivery-time targets at all times
adhering to all Wetherspoon standard operating procedures (SOPs) and company policies, to maintain a clean, safe and legal workplace

We're looking for people with a can-do attitude, not afraid of hard work. In return, we will train and develop your skills to succeed in a career at Wetherspoon, offering an award-winning training programme and a competitive pay and benefits package.

Pay and benefits include:

starting salary of £30,387

(there is additional pay-weighting within the M25 and at other selected locations)

40-hour working week
complimentary meal and drink at work
bonus scheme (up to 25% of salary)
off-duty employee discount of 20% (food, drinks and hotel accommodation)
28 days' paid holiday
company sick pay (after a qualifying period)
free shares in the company (after 18 months' service)
pension scheme
loyalty reward (additional holiday, after five years' service)
future pub management opportunities

The role:

delivering high standards in all areas: cleanliness, product quality, customer service, maintenance and atmosphere
complying with company operating standards and legislation, dealing with customers, administration and, once trained, cash management
prioritising tasks, delegating and problem-solving
working on a variety of shifts across the week (including front of house)
taking responsibility in achieving all financial targets set for the kitchen, by taking proactive steps to build sales and control costs
working with the kitchen manager to:

o forecast sales and associated costs
o review and manage all aspects of the profit and loss account
o maximise sales opportunities

Wetherspoon promotes an inclusive working environment, where everyone is welcome.
When you're at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we'll ensure that you have the skills and knowledge you need for a great career with us.

If a high number of applications is received, this vacancy may close early.

HOURS PER WEEK:
40

Apply Now

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Kitchen shift manager / 1044 - The Corn Exchange, Arbroath

Kitchen Manager

Back of House Head Steward

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