Café manager Work, Jobs in Ardersier, Hld (with Salaries)

Restaurant Manager
Cru Hospitality The Sun Dancer Restaurant —Nairn
- £35,000 - £37,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
14d
Assistant Manager
Caffe Nero Inverness —Inverness
- £12.91 - £13.06 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
12d
Shift Leader
Caffe Nero Inverness —Inverness
- £12.76 - £12.91 an hour
- Part-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
11d
Cafe Manager - Inverness
Morrisons —Inverness
- Hospitality
- Team management
- Café
- Employee discount
Quick apply

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Restaurant Assistant Manager
Burger King UK —Inverness
Bonus amount dependent on sales band of the restaurant. Support the Restaurant Manager with sales, costs and performance. One paid volunteering day each year.
£31,750 a year
Quick apply
Assistant Manager
Caffe Nero Inverness —Inverness
As an Assistant Manager you will support in the running of the store, providing great customer service and the best standards of coffee and food.
£12.91 - £13.06 an hour
12d

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Restaurant Manager

Cru Hospitality The Sun Dancer Restaurant
Nairn

Quick apply

Job details

Full-time
£35,000 - £37,000 a year
14 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Sales
Customer service
Cash handling
Leadership
Communication skills

Full job description

We’re looking for an Restaurant Manager to join the team at The Sundancer.

Set right on the beachfront, The Sundancer is a relaxed but high-quality restaurant and café focused on locally sourced produce, thoughtful cooking, and genuine hospitality. With stunning sea views and a strong mix of locals and visitors, we pride ourselves on consistency, attention to detail, and creating an experience people want to return to.

This role is ideal for someone ready to take the next step in management — leading from the front, supporting the wider team, and helping drive standards across the business.

The Role

Support the General Manager in the day-to-day running of the venue
Lead shifts with confidence, ensuring smooth and efficient service
Take ownership of the guest experience from start to finish
Train, support, and develop the team
Help manage rotas, staffing levels, and labour control
Ensure high standards across service, cleanliness, and presentation
Handle customer feedback and resolve issues professionally
Step up to run the venue in the GM’s absence

This is a hands-on leadership role — you’ll be fully involved in service while also taking responsibility for performance, standards, and team development.

What We’re Looking For

Previous experience in a supervisory or management role within hospitality
Strong leadership skills and the ability to motivate a team
Confident decision-maker who takes ownership
Excellent customer service and communication skills
Organised and able to manage a busy, fast-paced environment
A genuine passion for food, service, and hospitality
Flexible with working hours, including evenings and weekends

What We Offer

Competitive salary up to £37,000, depending on experience plus quarterly performance based bonus
Share of tips
Staff events and group-wide perks through CRU Hospitality
Ongoing training and development opportunities
Clear progression within a growing hospitality group

As part of CRU — voted Scotland’s Best Hospitality Employer 2025 — you’ll be joining a company that invests in its people and rewards dedication and performance.

If you’re ready to take ownership, lead a strong team, and deliver quality food and service in a stunning beachside setting, we’d love to hear from you.

Pay: £35,000.00-£37,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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