Cellar person Work, Jobs in Ardingly, Wsx (with Salaries)

Cellar Hand-Evening Shift
Nyetimber Ltd —Crawley
- £33,000 - £34,200 a year
- Full-time
- English
- In-person
- Mechanical knowledge
Quick apply
Production Supervisor
Nyetimber Ltd —Crawley
- £39,000 - £42,000 a year
- Full-time
- English
- Supervising experience
- In-person
Quick apply
Assistant Manager - The Lewes Road Inn
Good Times Pubs & Bars —Brighton and Hove
- From £15 an hour
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- In-person
- Employee discount
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Bar Supervisor
Slinfold Golf & Country Club —Slinfold
- Full-time
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- Customer service
- Annual leave
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General Manager
Music Art People ltd —Hove
- £35,000 - £45,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
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Cellar Hand-Evening Shift

Nyetimber Ltd
Crawley

Quick apply

Job details

Permanent | Full-time
£33,000 - £34,200 a year

Qualifications

Food production
English
HACCP
Food Hygiene Certificate
Food safety
Mechanical knowledge

Full job description

CELLAR HAND (evening shift)

LOCATION:

Crawley, West Sussex

REPORTS TO:

Cellar Manager

HOURS:

3.30pm – 1.45am (Monday – Thursday)

RESPONSIBLE FOR:

No direct reports, but supervisory and training duties are occasionally required.

COMMUNICATORS:

Winery and Warehouse Production Assistant, Cellar Manager, Winemakers.

MAIN PURPOSE:

To be responsible for tasks related to high quality sparkling wine production.

VALUES & MOTIVATORS:

PIONEER

Nyetimber is the pioneer of English Sparkling Wine and more. To be a pioneer means ‘to not follow’ and this spirit is central to how we all think and operate when setting out plans and direction for the brand.

EXCEPTIONAL

Exceptional goes beyond wine making, it extends to every touch point of the brand. At every possible opportunity Nyetimber should difference itself with faultless and high-quality execution and service.

JOIE DE VIVRE

A feeling of joy, happiness, and sophisticated love of life that will give us an emotional connection to our customers around the world.

RESPONSIBILITIES:

Carry out all winery production operations accurately and in a timely fashion. These production activities will include working with both wine in tank and bottled stock.
To deputise for the Senior Cellar Hand as operator of the disgorging and bottling lines when required.
Train junior staff and new starters on winemaking tasks to the point where they could work with supervision.
Able to operate cross flow filter and heat exchanger.
Act as shift supervisor at harvest if required by line manager.
Extras hours and complete flexibility over working days is required at crucial times of the year, especially Harvest (October).
To work in collaboration with all members of the winery team to ensure smooth operation of the winery and a positive work environment.
To maintain a safe, clean and tidy work environment at all times and act as a role model in that regard for temporary staff.
To work at any of the Nyetimber production facilities as required.
To show initiative in keeping up to date with personal training records and updates to winery Standard Operating Protocols and Risk Assessments (SOPRAs).
To undertake any prescribed training as required.
To act as a positive ambassador of Nyetimber when interacting with external parties.
Able to speak passionately and expertly about wine production at Nyetimber.
Undertake other duties commensurate with the responsibilities of the role and any other reasonable management request.

EXPERIENCE:

Experience in a practical, hands-on environment (production, manufacturing, food & drink, agriculture or similar), or clear evidence of transferable skills.
A positive attitude, strong work ethic, and willingness to learn new skills in a structured production environment.
Ability to work reliably as part of a team, supporting colleagues and contributing to a collaborative and respectful workplace.
Good attention to detail and pride in producing high-quality work.
Commitment to working safely, cleanly, and responsibly at all times.
Flexibility to work additional hours and varied days during busy periods, particularly harvest.
Genuine interest in wine, craftsmanship, and being part of a luxury British wine brand.

Pay: £33,000.00-£34,200.00 per year

Application question(s):

We’re looking for individuals with experience in hands-on, operative roles (such as Production Operative, Cellar Hand or Manufacturing Operative). Have you worked in an environment where you were actively involved in producing goods, using equipment, maintaining strict cleaning standards, and working in a physically active role throughout the day? If you can kindly detail in a cover letter

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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cellar person jobs in ardingly, wsx

Cellar Hand-Evening Shift

Production Supervisor

Assistant Manager - The Lewes Road Inn

Bar Supervisor

General Manager

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