Pastry cook Work, Jobs in Ardingly, Wsx (with Salaries)

Chef de Partie
Rockwater Hove —Hove
- £14.50 - £17.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
3d

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Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
A growing village pub with a warm atmosphere and strong local reputation. A calm, organised approach during busy service. Chef de Partie experience preferred.
£26,400 - £30,900 a year
Quick apply
10d
Chef de Partie (predominantly a daytime operation)
Grayson's Restaurants Ltd —Haywards Heath
Working closely with the Head Chef and Sous Chef, the CDP will help ensure that menus are delivered consistently, stock is well controlled, and the kitchen…
£13.50 - £14.50 an hour
Quick apply
18h

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Chef de Partie

Rockwater Hove
Hove

Quick apply

Job details

Part-time | Full-time
£14.50 - £17.50 an hour
3 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
Referral programme

Qualifications

Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals passionate about culinary arts to develop their skills within a professional kitchen setting. The Chef de Partie will play a vital part in delivering exceptional dining experiences to our guests.

Duties

Prepare, cook, and present dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, starters and pastry
Ensure all food preparation complies with food safety and hygiene regulations
Maintain cleanliness and organisation of workstations throughout shifts
Ensure timely delivery of dishes during service periods, maintaining quality standards

Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment
Strong knowledge of culinary techniques and meal preparation processes
Familiarity with food safety standards and hygiene regulations
Previous restaurant experience is highly desirable
Ability to work efficiently under pressure in a busy setting
Excellent organisational skills and attention to detail
Good communication skills and team-oriented attitude

This role is ideal for passionate culinary professionals eager to advance their careers in a reputable establishment. All positions are paid, reflecting our commitment to recognising the skills and dedication of our team members.

Pay: £14.50-£17.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Referral programme

Work Location: In person

Quick apply

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Chef de Partie

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