Hospitality sous chef Work, Jobs in Ardley, Oxf (with Salaries)

Sous Chef - LIVE IN AVAILABLE
Number Four at Stow —Stow on the Wold
- From £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Torino Lounge —Bicester
- £35,000 - £38,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Hospitality & Chef Teacher
Activate Learning —Oxford
- £31,387 - £43,869 a year
- Hybrid work
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Chef De Partie
Genuine Dining Company —Chipping Norton
- £32,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Gym membership
Quick apply
4d
Junior Sous Chef
White Hart Royal Hotel, Moreton —Moreton-In-Marsh
- Up to £16.50 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef/Head Chef
Levato Enterprise —Aylesbury
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
4d
Sous Chef
Viento Lounge —Daventry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Absolute Taste —Bicester
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Travel
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Junior Sous Chef - live in available
The Trout at Tadpole Bridge —Buckland
- £33,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
2d
Sous Chef
Rococo Lounge —Aylesbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Hospitality Sous Chef
CH&CO —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
1d
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Sous Chef
KIBOU Restaurants —Oxford
- Up to £47,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
The Slaughters Country Inn - Kitchen —Lower Slaughter
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Caring Homes Group —Benson
- £19.67 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
4d

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Sous Chef - LIVE IN AVAILABLE

Number Four at Stow
Stow on the Wold

Quick apply

Job details

Full-time
From £18 an hour
14 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
HACCP
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Job Summary

Two AA Rosette

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity to develop your career within a reputable hospitality environment, contributing to innovative menu creation and efficient kitchen management.

LIVE IN AVAILABLE

Duties

Assist the Head Chef in planning and preparing high-quality dishes in accordance with established recipes and standards.
Supervise and manage kitchen staff, including training new team members and ensuring smooth workflow during service hours.
Oversee food production processes, ensuring consistency, presentation, and adherence to health and safety regulations.
Coordinate with front-of-house staff to ensure timely serving of food and excellent customer service.
Maintain cleanliness and organisation of the kitchen area, including equipment maintenance and stock control.
Monitor food safety practices throughout the kitchen to comply with legal requirements and company policies.
Contribute to menu development by suggesting innovative ideas based on current culinary trends.
Assist in managing inventory levels and ordering supplies as needed to minimise waste.

Experience

Proven supervisory experience within a professional kitchen environment.
Extensive background in food preparation, cooking, and food production across diverse cuisines.
Demonstrable leadership skills with the ability to manage a team effectively under pressure.
Strong knowledge of food safety standards, HACCP procedures, and hospitality best practices.
Previous restaurant experience is preferred, with a solid understanding of service operations such as serving guests efficiently.
Experience in managing kitchen operations during busy periods while maintaining high standards of quality and cleanliness.

This role is ideal for individuals passionate about culinary arts who thrive in fast-paced environments and are eager to contribute their expertise to a reputable establishment. The successful candidate will be committed to excellence in food service while fostering a positive team atmosphere.

Pay: From £18.00 per hour

Experience:

rosette: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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hospitality sous chef jobs in ardley, oxf

Sous Chef - LIVE IN AVAILABLE

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