executive head chef Work, Jobs in ards, dow (with Salaries)

Executive Head Chef
Va-Va-Voom Ventures —Belfast
- £60,000 - £80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
3d
Head chef
Shed Grill & Seafood —Belfast
- £42,000 - £48,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Executive Chef
The Malone Hotel —Belfast
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
12d
Sous Chef
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
Hilton Belfast —Belfast
- £33,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply

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Executive Head Chef
Va-Va-Voom Ventures —Belfast
Ability to work in a fast-paced environment under pressure while maintaining attention to detail and calmness. At least 5 years chef experience.
£60,000 - £80,000 a year
Quick apply
3d
Head Chef
FLAX Steakhouse —Broughshane
Exceptional communication skills to effectively interact with staff and customers. Please note that only qualified candidates will be contacted for an interview…
£37,000 - £40,000 a year
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Executive Head Chef

Va-Va-Voom Ventures
Belfast

Quick apply

Job details

Permanent | Full-time
£60,000 - £80,000 a year
3 days ago

Benefits

Profit sharing

Qualifications

Hospitality
Culinary experience
Cooking
Chef
Leadership
Communication skills
Kitchen experience

Full job description

Va-Va-Voom Ventures is seeking a highly skilled and experienced Executive Head Chef in a new position for a large fine dining establishment in Belfast. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as the ability to manage and motivate a team of culinary professionals.

Responsibilities:

- Develop and execute menus that are creative, seasonal, and locally sourced for a Modern European cuisine focussed establishment
- Manage inventory and ordering of all food products
- Ensure that all food is prepared to the highest quality standards
- Supervise kitchen staff, including scheduling, training, and performance management
- Maintain a clean and organized kitchen environment

Requirements:
- At least 5 years chef experience. - Proven experience at Senior Sous Chef level or higher in a high-volume fine dining restaurant or hotel environment operating to Michelin Red Bib or above standard.
- Excellent knowledge of culinary techniques, ingredients, and equipment
- Strong leadership skills with the ability to motivate and manage a team
- Ability to work in a fast-paced environment under pressure while maintaining attention to detail and calmness
- Excellent communication skills with the ability to work collaboratively with other departments
- Must be able to work flexible hours including nights, weekends, and holidays

Benefits:
- Excellent salary based on experience
- Profit share

If you are passionate about creating exceptional culinary experiences and leading a team of talented professionals, we encourage you to apply for this exciting opportunity.

Job Types: Permanent, Full-time

Pay: £60,000.00-£80,000.00 per year

Benefits:

Profit sharing

Ability to commute/relocate:

Belfast, County Antrim: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 5 years (preferred)

Work Location: In person

Quick apply

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