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commis chef jobs in argyllshire, agb

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  • SOUS CHEF

    Loch Fyne Oysters Ltd —Cairndow

    Access to employee benefits app (including retail discounts, financial/legal advice, GP access). *Tips:* £2.00 per hour on average (shared across the restaurant…

    £34,320 - £35,360 a year

    Quick apply

  • Perle Hotels Ltd. —Oban

    Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

    £45,000 a year

    Quick apply

    9d

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