Restaurant staff Work, Jobs in Argyllshire, Agb (with Salaries)

CHEF DE PARTIE
Associated Seafoods —Argyllshire
- £31,200 - £32,240 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Part time Waitress/ Waiter
The Swallow Cafe -Dunoon —Dunoon
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee discount
Quick apply
19h
SOUS CHEF
Associated Seafoods —Argyllshire
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
Loch Fyne Oysters Ltd —Cairndow
- £31,200 - £32,240 a year
- Temporary
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Front of House Team Member/Bartender
Perle Hotels Ltd. —Oban
- £13.45 - £14.45 an hour
- Full-time
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Front of House Supervisor
Perle Hotels Ltd. —Oban
- £14 - £15 an hour
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
SOUS CHEF
Loch Fyne Oysters Ltd —Cairndow
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Perle Hotels Ltd. —Oban
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
EXECUTIVE HEAD CHEF
Isle of Eriska Hotel —Connel
- Hotel
- Annual leave
- Employee discount

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Support Practitioner – Oban
Carr Gomm —Argyllshire
Many roles involve travel across rural communities, so having a full driving licence is preferred but not essential. We welcome both drivers and non-drivers.
£13.75 - £14.50 an hour
Merchandiser - Dunoon
Smiths News —Dunoon
Full UK Driving licence plus use of vehicle required. Travel time and mileage are payable subject to eligibility. Flexible, part time zero hour contract.
£15 an hour

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CHEF DE PARTIE

Associated Seafoods -
Argyllshire

Quick apply

Job details

Permanent | Full-time
£31,200 - £32,240 a year
14 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Cooking

Full job description

If you believe exceptional food creates memorable experiences and take pride in your craft, we'd love to hear from you.

At Loch Fyne Oyster Bar, we're looking for a passionate Chef de Partie to join our talented kitchen team. Working with outstanding local seafood in a stunning coastal setting, you'll play a key role in delivering high-quality dishes with consistency and flair.

The Role

Position: Chef de Partie

Pay: £31,200 - £32,240 per annum (depending on experience) ... paid weekly

Tips: £2.00 per hour on average (shared across the restaurant team)

Contract: Permanent, full time (40 hours) ... temporary position also available

Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts

Accommodation: Shared, subsidised accommodation available

Logistics: Due to location and shift patterns, own transport is essential

Why Join Us?

Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country's most stunning landscapes. Our awardwinning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll.

This is more than just a job - it's a chance to:

Work with exceptional, locally sourced produce

Be part of a warm, collaborative team

Enjoy a healthier work-life balance in hospitality

Grow your skills in a respected, high-quality kitchen

What You'll Be Doing

Taking ownership of your section and delivering high-quality dishes

Preparing and cooking fresh, locally sourced fish and seafood daily

Supporting smooth and efficient kitchen service

Maintaining exceptional food quality, presentation, and consistency

Upholding high standards of food safety and hygiene

Contributing ideas for menu development and seasonal specials

Playing a key role in fostering a positive, supportive kitchen culture

What We're Looking For

Proven experience as a Chef de Partie or similar role

Confidence working with fish and seafood

A genuine passion for cooking and developing your skills

Strong organisation skills and ability to stay calm under pressure

A reliable, team-focused attitude with great attention to detail

What We Offer

28 days holiday (pro-rata), increasing with service

Employee benefits platform with access to: retail discounts, financial/legal advice, GP and wellbeing support

Company pension scheme

Life assurance cover (death in service)

Cycle to Work scheme

Share of customer tips

Staff discounts

Free on-site parking

Uniform provided

Comprehensive training and ongoing development

Real opportunities for progression within the business

Apply Now - Closing Date: 10th July 2026

Applicants must already hold the right to live and work in the UK. Unfortunately, we are unable to provide Visa sponsorship for this position.

Apply online or contact our HR Team:

Tel: 01499 600462

Email: [email protected]

Location: Clachan, Cairndow, Argyll (Head of Loch Fyne)

45 mins from Dunoon

50 mins from Helensburgh

1 hour from Dumbarton

1.5 hours from Glasgow

Quick apply

Refine Your Search

restaurant staff jobs in argyllshire, agb

CHEF DE PARTIE

Part time Waitress/ Waiter

SOUS CHEF

Chef de Partie

Front of House Team Member/Bartender

Front of House Supervisor

SOUS CHEF

Head Chef

EXECUTIVE HEAD CHEF

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