Kitchen manager Work, Jobs in Ashwellthorpe, Nfk (with Salaries)

Kitchen Manager
Holiday Inn Norwich —Norwich
- £30,000 a year
- Full-time
- Hotel
- Recruiting
- Organisational skills
- Employee discount
Quick apply
3d
Kitchen shift manager / 6377 - The Kings Head Hotel, Beccles
J D Wetherspoon plc —Beccles
- From £30,387 a year
- Full-time
- Serving
- Sales
- Customer service
- Annual leave
- Employee discount
2h
Cook Manager
Elior UK —Dereham
- £15 an hour
- Full-time
- Cooking
- Budgeting
- Leadership
Quick apply
Caterlink - Chef Manager
Caterlink —Thetford
- £14 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager Floater
Hana Group —Norwich
- Full-time
- Leadership
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Norwich
- Up to £14.31 an hour
- Weekend availability
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Norwich
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Cook
Saturn Healthcare Ltd —Broome
- From £13.65 an hour
- Part-time
- Cleaning
- Budgeting
Quick apply
13d
Kitchen staff / 6377 - The Kings Head Hotel, Beccles
J D Wetherspoon plc —Beccles
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
2h

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Kitchen shift manager / 6377 - The Kings Head Hotel, Beccles
J D Wetherspoon plc —Beccles
Complying with company operating standards and legislation, dealing with customers, administration and, once trained, cash management.
From £30,387 a year
2h
Shift manager / 6377 - The Kings Head Hotel, Beccles
J D Wetherspoon plc —Beccles
When running a shift, taking responsibility for the pub's operation, including compliance with company operating standards and legislation, dealing with…
From £29,013 a year
2h

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Kitchen Manager

Holiday Inn Norwich -
Norwich

Quick apply

Job details

Full-time
£30,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Internal department liaison
Cost control
Food safety and hygiene regulations
Kitchen team management
Recruiting
Organisational skills
Product rotation
Kitchen management
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Ref: KGH12131

Branch: Holiday Inn Norwich

Location: Holiday Inn Norwich, Norwich

Salary/Benefits: £30,000 per annum plus service charge and excellent company benefits

Contract type: Permanent

Hours: Full Time

Shift pattern: 05:30-23:00

Hours per week: 40

Posted date: 10/08/2026

Closing date: 24/08/2026

We’re looking for an experienced and motivated Kitchen Manager to take ownership of our kitchen operation. You’ll lead from the front, driving quality, efficiency and profitability while creating a positive, engaging culture for your team.

Reporting directly to the Hotel Manager, you’ll be responsible for ensuring the kitchen consistently delivers high standards, meets all compliance requirements and plays a key role in the overall success of the hotel.

About the Role

You’ll lead the kitchen function, ensuring it operates efficiently, safely and profitably while delivering consistently high-quality food.

Key responsibilities include:

Ensuring consistent delivery of high-quality food that enhances the guest experience.
Leading, motivating and developing the kitchen team to deliver excellence while embedding company values and culture.
Reviewing guest feedback regularly and identifying innovative ways to improve food quality and service delivery.
Managing all kitchen administration, including compliance documentation, audits and third-party contractors.
Ensuring full compliance with Health, Hygiene and Food Safety regulations, maintaining audit-ready standards at all times.
Managing stock control, ordering and rotation to minimise waste and maximise gross profit.
Taking ownership of budgets, controlling costs and delivering against agreed financial targets.
Partnering with other departments to ensure smooth, joined-up operations that enhance the overall guest experience.
Supporting recruitment, onboarding, training and development of Line Chefs to build a strong and capable team.

About You

You’re a confident kitchen leader who combines strong culinary knowledge with commercial awareness and people leadership. You set high standards and bring out the best in your team.

We’re looking for someone who brings:

Proven experience as a Kitchen Manager, Head Chef or in a similar leadership role.
Strong leadership skills, with the ability to motivate, coach and develop a team.
A solid understanding of food safety, health hygiene regulations and compliance requirements.
Commercial awareness, with experience managing budgets, controlling costs and driving profitability.
The ability to work under pressure in a fast-paced environment while maintaining high standards.
A proactive and solutions-focused mindset, always looking for ways to improve.
Strong communication and organisational skills.
A positive, can-do attitude and a passion for delivering great food and great experiences.

What’s in it for you

Career development through fully funded apprenticeships and our internal development programme.
Discounts on hotel stays and a variety of major retailers, restaurants and days out.
Free use of our gyms, pools, and leisure facilities.
24/7 access to wellbeing, financial, and legal support.

Next steps

If you’re shortlisted, we’ll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in-person interview.

We review applications as they come in, so apply early to avoid missing out. We may close the role once we’ve found the right person.

At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at [email protected] - we’re here to support you.

Who are Kew Green Hotels?

Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We’re a people-driven business that’s passionate about performance, guest experience, and creating hotels and teams that make us proud.

Learn more about who we are and what drives us at www.kewgreenhotels.com.

Quick apply

Refine Your Search

kitchen manager jobs in ashwellthorpe, nfk

Kitchen Manager

Kitchen shift manager / 6377 - The Kings Head Hotel, Beccles

Cook Manager

Caterlink - Chef Manager

Chef Manager Floater

Hotel Kitchen - Team Leader

Kitchen Team Leader

Head Cook

Kitchen staff / 6377 - The Kings Head Hotel, Beccles

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