Commis chef/chef de partie Work, Jobs in Aspatria, Cma (with Salaries)

Chef de Partie
Gretna Green Ltd —Gretna Green
- From £34,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Commis Chef/Chef de Partie
Fantails Restaurant —Carlisle
- From £26,436.80 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
10d
CDP/Sous Chef
Honister Slate Mine —Keswick
- £30,000 - £35,000 a year
- Temporary
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
10d

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Chef de Partie
Gretna Green Ltd —Gretna Green
Level 2 Food Hygiene certification beneficial. Supporting busy wedding and event services. Previous experience in a busy kitchen environment.
From £34,000 a year
Quick apply
4d
Commis Chef/Chef de Partie
Fantails Restaurant —Carlisle
The position is full time, 40 hours per week over 5 days including weekends, flexibility is required. Job Types: Full-time, Permanent.
From £26,436.80 a year
Quick apply
10d

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Chef de Partie

Gretna Green Ltd -
Gretna Green

Quick apply

Job details

Full-time | Part-time upon request
From £34,000 a year
4 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Kitchen experience

Full job description

Chef de Partie – Gretna Green

Full Time | 40 Hours | 5 Days out of 7 | Career Progression

Great food plays a huge part in the experience we create at Gretna Green.

From intimate elopements and wedding celebrations to conferences, coach tours and hotel guests, our kitchens help deliver memorable moments for thousands of visitors every year.

We’re looking for a Chef de Partie to join our kitchen team, working across Gretna Hall and Smiths Hotel — someone who takes pride in quality, enjoys variety, and works well as part of a busy and supportive team.

What’s in it for you?

Free meals on shift
Free on-site parking
Your birthday off every year
25% discount
Permanent, full-time stability
Opportunities to develop and progress within the business

The role

No two days here are ever quite the same.

One service could be an intimate dinner for an eloping couple.
The next, a busy wedding celebration surrounded by family and friends.

You’ll support service across both Gretna Hall and Smiths Hotel, helping deliver consistently high standards of food and hospitality.

Your responsibilities will include:

Running your section confidently during service
Preparing and presenting dishes to a high standard
Supporting busy wedding and event services
Maintaining excellent food hygiene and kitchen standards
Assisting with stock control and minimising waste
Working closely with the wider kitchen team

What we’re looking for

Previous experience in a busy kitchen environment
A positive attitude and strong teamwork skills
Someone organised, reliable and calm under pressure
Passion for good food and hospitality
Chef de Partie or strong Commis Chef experience preferred
Level 2 Food Hygiene certification beneficial

Why Gretna Green?

Behind every great guest experience is a team that genuinely cares about quality and consistency.

If you’re looking for your next step in hospitality and want to be part of a kitchen team that takes pride in what they do, we’d love to hear from you.

Apply now

Send your CV to [email protected]

Full Time | Permanent | 5 Days out of 7 Including Weekends

Pay: From £34,000.00 per year

Ability to commute/relocate:

Gretna Green, Dumfries and Galloway: reliably commute or plan to relocate before starting work (required)

Experience:

Chef de Partie or Commis Chef : 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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