sous chef Work, Jobs in auchterarder, sct (with Salaries)

Pastry Chef de Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Restaurant
Sous Chef
Angus Hotel and Spa —Blairgowrie
- £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Sous Chef
Foxtons Bar & Grill —Glenrothes
- £34,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
8d
Head Chef - Pan-Asian Cuisine
Crieff Hydro Limited —Crieff
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
8d
Chef De Partie
Thomas Franks Ltd —Dollar
- £29,785 a year
- Full-time
- Hospitality
- English
- School
- Free parking
- Employee assistance programme
Quick apply
8d
Senior Sous Chef
Buzzworks Holdings —Queensferry
- £38,000 - £39,700 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Head Chef
Buzzworks Holdings —Linlithgow
- £38,000 - £40,000 a year
- Full-time
- Employee discount
- Gym membership
Quick apply
Chef De Partie
Angus Hotel and Spa —Blairgowrie
- £31,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Sous Chef
Buzzworks Holdings —Queensferry
- £33,000 - £35,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Sous Chef
Glenbervie House and Country Estate —Larbert
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Aramark —Rosyth
- £28,371.78 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Sous Chef
The Lobster Pot —Linlithgow
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Full Time Chef
EHG Hotel Ltd - The Inn At Charlestown —Dunfermline
- £30,000 - £38,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Part Time Junior Sous Chef
Willett Arms —Oakley
- £13.86 an hour
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
Marston's Pubs —Dunfermline
- Up to £14 an hour
- Cooking
Quick apply
22h
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Resort
- Free parking
- Employee discount
Quick apply

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Pastry Chef de Partie

Restaurant Andrew Fairlie
Auchterarder

Apply Now

Job details

From £40,000 a year

Full job description

The role

We are recruiting for a Pastry chef de Partie. Someone who will strengthen our kitchen Brigade. This is a role that combines a need for the highest culinary standards, fully respects the classics and has a genuine modern flair.

The key skills that you must have are to create, prepare, orgainise and serve a la Carte and tasting menus desserts along with a small selection of brilliant petits fours for our after dinner offering with coffee and digestif.

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You would report directly to our Head Chef and work closely with our Sous Chefs to take responsibility for our Pastry Section. Having previously worked in a similar level and similar style of kitchen will certainly stand you in good stead.

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People and personality are are at the very roots of everything that we do. You as a person is important to us. We want you to shine and we want to to progress within our ranks to become a better chef and to become a better manager.

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Rated with 2 stars in the Michelin guide since 2006 and the sole recipient of the Michelin Welcome and Service award 2022, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work In Hospitality 2021' and voted Number 1 in the Hardens Top 100 UK Restaurants 2023, you can be assured we care about what we do and who we do it with.

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Working with only the finest produce (much of it showcasing Scotland's Larder) and produce from our Secret Garden, we are blessed with a loyal and regular clientele who rightly expect exceptional and personal service. We have built a reputation for a characterful, personality led, and professional service style.

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We open for dinner only, and work a straight shift over a five day working week. We offer an attractive salary, and an equitable share of gratuities (and a meal on duty). We will support your continued on the job development.

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If you can see yourself filling this fantastic opportunity get in touch.

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We will consider applicants only from those already legally able to work and reside in the United Kingdom.

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Applicants should include a background resum� with their application.

Apply Now

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