Pastry cook Work, Jobs in Audlem, Chs (with Salaries)

Chef de Partie
The Crawford Pub Company —Northwich
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
11d

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Chef de Partie
Bear Inns —Malpas
You have previous experience as a demi chef de partie as a minimum and have worked as a chef for at least 2 years. You love being a chef. Option of 4 DAY WEEK.
£28,000 - £32,000 a year
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Chef de Partie
Hickory's Smokehouse —Wrexham
Moments that matter – Paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more). Christmas Day off work - every year.
Up to £16.11 an hour
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13d

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Chef de Partie

The Crawford Pub Company
Northwich

Quick apply

Job details

Full-time
£12.71 - £15.00 an hour
11 days ago

Benefits

Discounted or free food
Flexible schedule
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Staff training
Organisational skills
Food preparation
Food safety

Full job description

Job Overview
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, presentation, and safety. This role offers an exciting opportunity to work in a professional kitchen environment, delivering exceptional dining experiences to our guests. The Chef de Partie will play a vital part in maintaining the smooth operation of the kitchen and supporting the head chef with daily responsibilities.

Responsibilities

Prepare and cook dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, pastry, or fish station
Ensure all food safety and hygiene regulations are strictly followed
Assist in the organisation and management of kitchen stock levels and ingredients
Maintain cleanliness and organisation of workstations at all times
Collaborate with team members to deliver efficient service during busy periods
Monitor food quality and presentation before serving
Support junior staff with training and guidance as required

Experience

Proven experience in food preparation, cooking, and meal assembly within a professional kitchen setting
Previous restaurant experience is highly desirable
Strong knowledge of food safety standards and practices
Experience working in a fast-paced environment with excellent organisational skills
Familiarity with various cooking techniques and culinary styles
Ability to serve dishes efficiently while maintaining high standards of quality and presentation

This position is ideal for motivated culinary professionals eager to develop their skills further within a vibrant hospitality environment. All roles are paid positions, offering valuable experience in a reputable establishment.

Job Type: Full-time

Pay: £12.71-£15.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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Chef de Partie

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