Catering manager Work, Jobs in Axbridge, Som (with Salaries)

Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
12d
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Catering Manager
Sodexo —Bristol
- £15.45 an hour
- Monday to Friday
- Microsoft Outlook
- Management
- Cooking
- Employee assistance programme
Quick apply
5d
Assistant Catering Manager
University of Bristol —Bristol
- £28,778 - £32,080 a year
- Full-time
- Hospitality
- Computer literacy
- Microsoft Office
5d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
School Catering Supervisor
Chartwells —Newport
- £14.65 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Mobile Chef Manager
Celtic Catering Partnership Ltd —Newport
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
5d
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
3d
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Relief Chef Manager - Bristol
Thomas Franks Ltd —Bristol
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Biddys By Soph —Taunton
- £12.71 - £18.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
13d
Catering Supervisor
Chartwells —Bruton
- £14.25 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
6d
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
3h
Hotel Kitchen Manager
Premier Inn —Patchway
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Mobile Chef Manager - Bristol
Eurest —Bristol
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Catering Commercial Supervisor
Somerset NHS Foundation Trust —Taunton
- £28,392 - £31,157 a year
- Full-time
- Hospitality
- Administrative experience
- Organisational skills
- Annual leave
- Employee discount
4d
Catering Supervisor
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Supervising experience
- University
3d
Catering Supervisor
Sodexo —Taunton
- £13.10 an hour
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
23h
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School

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Chef Manager

Aspens -
Wedmore

Apply Now

Job details

Full-time
£16.50 an hour
12 days ago

Qualifications

Sales
Leadership

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.
Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
Excellent knowledge of health and safety practices.
A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

35 hours per week
39 weeks per year - what will you do with all that time off?
£16.50 per hour

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours? Apply today!

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Apply Now

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catering manager jobs in axbridge, som

Chef Manager

Chef Manager Monday - Friday