Senior head chef Work, Jobs in Axbridge, Som (with Salaries)

Senior Sous Chef
Solina Cardiff —Cardiff
- Up to £48,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
3h
chef/sous chef
Glendale Hotel —Penarth
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Relocation assistance
Quick apply
10d
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
14d
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
7d
HEAD CHEF - DAFFODIL
Croeso Pubs —Cardiff
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
12d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Senior Sous Chef
Square Grill House & Piano Bar —Bath
- Up to £45,000 a year
- Full-time
Quick apply
23h
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering
Moonshine Location Catering —Newport
- £17 - £19 an hour
- Culinary experience
- Cooking
- Driving
- Free parking
- Flexible schedule
Quick apply
7d
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
10d
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
11d
Head Chef
The Stables Hospitality @ Hestercombe —Taunton
- From £38,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Edesia Restaurant —Bath
- £10 - £13 an hour
- Full-time
Quick apply
Weekend Cook
Avon Care Homes Ltd —Castle Cary
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
7d
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- £13.00 - £14.50 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Pizza Chef
Left Handed Giant —Bristol
- From £14.28 an hour
- Part-time
- Food service
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply

I want to receive the latest job alerts for senior head chef in axbridge, som

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef

Solina Cardiff
Cardiff

Quick apply

Job details

Full-time
Up to £48,000 a year
3 hours ago

Benefits

Employee discount

Qualifications

Leadership

Full job description

Up to £48,000 (Base + Tronc)

Role:Senior Sous Chef,Solina

Reporting to:Head Chef,Solina Cardiff

Working alongside:GM & AGMs

Role Overview:

You will assist the Head Chef in the running of the kitchen,managing health and safety,ordering and rotas and contributing new ideas for the menu.

This role requires a Sous with confidence and ability to support a growing team. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about Food and Product as we are. We run an apprenticeship programme and the intention is to build on our in-house Chef Training and Development programme. As a Sous chef you will take an active role in leading,teaching and inspiring the apprentices along with the junior members of the team.

Purpose of the Role

Our Senior Sous Chef assists the Head Chef and the other Sous Chef in managing kitchen operations,ensuring food is prepared to a high standard,supervising the kitchen team,and maintaining hygiene and safety protocols. This role plays a crucial part in ensuring smooth kitchen operations and high-quality food service.

Key Responsibilities:

Assist the Head Chef in planning and directing food preparation.
Supervise kitchen team,ensuring efficient and high standards.
Ensure compliance with food safety,hygiene,and health regulations.
Monitor food quality,portion control,and presentation consistency.
Manage stock levels,inventory,and supplier relationships.
Train and mentor junior kitchen team members to enhance skills and performance.
Assist in menu development,costing,and innovation.
Step in for the Head Chef in their absence.

Kitchen Operations & Food Preparation

Assist the Head Chef in the day-to-day running of the kitchen.
Ensure all food is prepared to high standards,maintaining consistency in taste,presentation,and portion sizes.
Supervise all cooking and food preparation activities to ensure efficiency and quality.
Oversee mise en place and ensure kitchen stations are well-stocked and organized.
Maintain and improve cooking techniques,food presentation,and menu offerings.

Team Leadership & Management

Supervise and motivate the kitchen team,ensuring high performance and efficiency.
Train and mentor junior chefs and kitchen team members to improve skills and knowledge.
Assist with staff scheduling and ensure adequate coverage during service periods.
Be a leader,a positive force and role model to your team,uphold the company’s values,motivate and inspire individuals throughout the business
Foster a positive,team-oriented kitchen culture,encouraging collaboration and development.
Ensure smooth communication between kitchen and front-of-house teams.
Oversee food service during peak periods to maintain speed and quality.
Address and resolve any kitchen-related issues that arise during service.

Stock Management

Support the Head Chef and GM with stock inventory,keep to agreed levels and oversees the accuracy of monthly stock takes in line with company expectations
Establish and maintain excellent relations with suppliers to ensure efficient,documented,accurate and timely deliveries.
Ensures the quality,accuracy,rotation of stock and sufficient availability of stock for service levels

Compliance,Safety & Security

Enforce strict hygiene and food safety regulations in line with local health and safety laws.
Ensure proper checks are being carried out as per our policy and recorded accurately on our Food Alert system
Ensure all team members are fully trained and up-to-date with any mandatory courses.
Conduct regular kitchen cleanliness and sanitation checks.
Ensure proper storage,labeling,and rotation of ingredients to minimize waste.
Maintain HACCP (Hazard Analysis and Critical Control Points) standards.
Diligently follow our Allergen Management Procedures and ensure the kitchen team complies at all times.
Ensure that all kitchen equipment is maintained to operating specification and to complete maintenance list where necessary.

What's in it for you?

Career Opportunities & Progression within a growing group
25% Discount across the Group (Restaurants,Bars,and Retail)
Apprenticeship schemes and continuous professional development
50% off on shift menu
On-demand well-being support
WSET,H&S,and First Aid training opportunities

Quick apply

Refine Your Search

senior head chef jobs in axbridge, som

Senior Sous Chef

chef/sous chef

Head Chef

Senior Sous Chef

senior sous chef

HEAD CHEF - DAFFODIL

Head Chef - Concours House

Head Chef

Sous Chef

Senior Sous Chef

Senior Sous Chef

Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering

ICC Wales - Senior Sous Chef

Head Chef

Senior Sous Chef

Head Chef

Commis Chef

Weekend Cook

Sous Chef

Pizza Chef

I want to receive the latest job alerts for senior head chef in axbridge, som

Related Searches

Explore jobs in more locations

Key Responsibilities:

Kitchen Operations & Food Preparation

Team Leadership & Management

Jobseeker tools

Employer Tools

Browse

Stay Connected