Sous chef Work, Jobs in Aylesham, Ken (with Salaries)

Head Chef
The Kings Head, Wye —Stowting
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
6d
Senior Sous Chef
Rocksalt Folkestone —Folkestone
- Up to £43,000 a year
- Full-time
- Bar
- Mentoring
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Cooking
- Employee discount
Quick apply
5d
Junior Sous Chef
Bill's - Canterbury —Canterbury
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
Sous Chef
Mariners Oare Ltd —Faversham
- £13 - £16 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Flexible schedule
Quick apply
Sous Chef
Marston's Pubs —Ebbsfleet
- Up to £14 an hour
- Management
Quick apply
Chef de partie
Shepherd Neame —Lenham
- £12 - £90 an hour
- Full-time
- Inventory control
- Hotel
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
7d
Sous Chef
Leo Lounge —Faversham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Sentado Lounge —Sittingbourne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Cook Trading Limited —Sittingbourne
- £18.06 an hour
- Full-time
- Communication skills
- School
- Free parking
- Annual leave
Sous Chef
FB Ashford —Ashford
- Up to £13.98 an hour
- Part-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
Marston's Pubs —Ashford
- Up to £34,000 a year
Quick apply
3d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Management
- Budgeting
- Training & development
- Store discount
- Employee assistance programme
Quick apply
Commis Chef
Marston's Pubs —Ashford
- Up to £12.71 an hour
Quick apply
4d
Sous Chef
Stones Coffee Shop —Sheerness
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply

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Senior Sous Chef
Rocksalt Folkestone —Folkestone
The Restaurant also boasts a stunning bar area serving its own separate bar menu, garden terrace area with weekend barbecue cooking over live fire plus 4…
Up to £43,000 a year
Quick apply
5d
Sous Chef
BaxterStorey UK —Royal Tunbridge Wells
Coaching of junior chefs to support development. Strong understanding of food safety and sanitation practices. 28 Days holiday including bank holidays.
£34,000 - £36,000 a month
Quick apply
11d

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Head Chef

The Kings Head, Wye
Stowting

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Driving Licence
Management
Stock ordering
Food hygiene
Butchery
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
HACCP
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience

Full job description

Head Chef – The Tiger Inn, Stowting

Award-Winning Pub Group – Contemporary Pubs

Salary: £38,000–£42,000 basic salary + generous tips package
Job Type: Full-time, Permanent
Location: Stowting, Kent

Join one of Kent's most celebrated gastropubs.

An exciting opportunity has arisen for an ambitious and talented HeadChef to join the award-winning team at The Tiger Inn, one of Kent's leading food-led destination pubs and part of the highly respected Contemporary Pubs collection.

Working alongside our Executive Chef, you'll play a key role in delivering the exceptional food standards The Tiger Inn has become renowned for. This is the perfect opportunity for a passionate chef looking to develop their career within one of the county's most exciting and rapidly growing hospitality groups.

About Contemporary Pubs;

Contemporary Pubs is the hospitality group behind some of Kent's most acclaimed gastropubs, including The Tiger Inn, The King's Arms, The Marquis of Granby, and most recently The King's Head, Wye.

With an emphasis on exceptional seasonal food, warm hospitality, beautifully restored venues and outstanding guest experiences, Contemporary Pubs has established itself as one of the region's leading independent pub groups.

Our kitchens are led by chefs with experience in Rosette and Michelin-standard environments, producing menus that celebrate the very best local ingredients through refined, modern British cooking. We pride ourselves on promoting from within, investing in our teams, and providing genuine long-term career opportunities.

The Role

As Head Chef, you'll work closely with the Executive Chef, Sous Chef and wider kitchen brigade to maintain the exceptional standards that have earned The Tiger Inn its outstanding reputation.

This is a hands-on leadership role within a busy, professional kitchen where creativity, consistency and teamwork are at the heart of everything we do. You'll help oversee daily kitchen operations, mentor junior chefs and ensure every dish leaving the pass is executed to the highest standard.

We're looking for someone who thrives under pressure, enjoys developing others and takes real pride in producing outstanding food.

Package

£38,000–£42,000 per annum
Generous tips package
Full-time permanent position
Genuine progression opportunities within a growing hospitality group

Key Responsibilities

Support the Executive Chef and Management team in the day-to-day running of the kitchen.
Lead kitchen operations.
Deliver consistently exceptional food during busy service periods.
Confidently manage all kitchen sections.
Assist with menu development, seasonal dishes and specials.
Maintain the highest standards of cleanliness, organisation and food safety.
Support stock management, ordering and GP control.
Train, motivate and develop junior chefs.
Ensure all Health & Safety and HACCP procedures are adhered to.

What We're Looking For

Previous experience as a Head Chef is a must.
Experience within a quality fresh-food restaurant or high end gastropub.
Rosette-level experience or equivalent desirable.
Strong knowledge across all kitchen sections, including butchery, fish and pastry.
Passion for seasonal ingredients and quality cooking.
Calm, organised and able to perform under pressure.
Excellent communication and leadership skills.
Professional, reliable and detail-orientated.
Level 2 Food Hygiene Certificate (Level 3 desirable).
Full UK driving licence and own transport preferred.
Ambitious, driven and eager to develop within an award-winning hospitality business.

What We Offer

Competitive salary plus generous tips.
Ongoing training and professional development.
Clear career progression within Contemporary Pubs.
Staff discounts across all Contemporary Pubs venues.
Company pension scheme.
Free meals whilst on duty.
Company events and team socials.
The opportunity to work within one of Kent's most respected independent pub groups.

If you're a passionate Head Chef looking to take the next step in your career and become part of an award-winning team dedicated to exceptional food and hospitality, we'd love to hear from you.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in aylesham, ken

Head Chef

Senior Sous Chef

Sous Chef

Junior Sous Chef

Chef De Partie - University of Kent

Sous Chef

Sous Chef

Chef de partie

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Food and Beverage - Chef De Partie - Q02

Commis Chef

Sous Chef

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