Sous chef Work, Jobs in Ayr, Say (with Salaries)

Senior Sous Chef
The Fox and Willow —Ayr
- From £37,500 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
RAD Hotel Group —Ayr
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
Souter's Inn —Maybole
- £14.50 - £16.00 an hour
- Full-time
- Bar
- Team management
- Quality control
- Free parking
- Employee discount
Quick apply
Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
Sous Chef
Cochrane Inn —Kilmarnock
- Full-time
- Hospitality
- Supervising experience
- Quality control
- Employee discount
Quick apply
10d
Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
12d
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Travel
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
RAD Hotel Group —Cumnock
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
6d

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Kitchen Porter
Buzzworks Holdings —Ayr
Additional holidays for long service at 1/3 and 5 years. Health and Wellbeing - access to Employee Assistance, wellness hub & discounted gym membership.
£8.00 - £12.71 an hour
Quick apply
9d
Kitchen Porter
Mr Basrai's World Cuisines —Ayr
Support the overall cleanliness of the dining area during busy service times when needed. Previous restaurant or hospitality experience is preferred but not…
£12.71 - £13.00 an hour
Quick apply
9d

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Senior Sous Chef

The Fox and Willow -
Ayr

Quick apply

Job details

Permanent | Full-time
From £37,500 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Supervising experience
Meal preparation
Kitchen team management
Mentoring
Kitchen inventory control
Guest services
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Job Summary

We are seeking a dynamic and experienced Senior <PERSON> to lead our culinary team with passion and expertise. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of exceptional dining experiences. Your leadership will inspire a cohesive, motivated team dedicated to maintaining the highest standards of food safety, quality, and hospitality. This is an exciting opportunity for a seasoned culinary professional eager to drive excellence in a fast-paced, customer-focused environment. We operate on a 4 day working week, and flexible around individual requirements.

Responsibilities

Supervise daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
Lead and mentor culinary staff, fostering a collaborative and high-performing team environment
Oversee food preparation and cooking processes, maintaining consistency and quality across all dishes
Manage inventory, ordering supplies, and controlling food costs to optimize efficiency
Implement best practices in food safety, sanitation, and hygiene protocols in compliance with regulatory requirements
Coordinate with front-of-house staff to deliver seamless service and exceptional guest experiences
Develop new menu items and improve existing recipes to keep offerings innovative and appealing

Requirements

Proven supervising experience in a busy food production or restaurant setting
Extensive kitchen experience with strong culinary skills and knowledge of food preparation techniques
Demonstrated leadership abilities with a focus on team management and staff development
Solid understanding of food safety regulations and best practices in hospitality environments
Experience in restaurant operations, including serving, cooking, and hospitality service standards
Ability to manage multiple priorities efficiently in a fast-paced setting
Excellent communication skills with a positive attitude towards teamwork and guest satisfaction

Pay: From £37,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Experience:

similar: 3 years (required)

Work Location: In person

Quick apply

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sous chef jobs in ayr, say

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