Sous chef Work, Jobs in Ayr, Say (with Salaries)

Sous Chef
Vito's Restaurant —Prestwick
- £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Auchincruive F&B Ltd —Prestwick
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Part Time Chef
The Vintage —Prestwick
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Haven —Ayr
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie/Sous Chef
Fitzsimmons Group —Irvine
- From £32,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie/Sous Chef
The King's Foundation —Cumnock
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Sous Chef
RAD Hotel Group —Cumnock
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
1d
Senior Chef- Lairds Table
Laird's Table —Kilmarnock
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
8d
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Travel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
16h
Chef de Partie
RAD Hotel Group —West Kilbride
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Commis Chef/Chef de Partie
The Waterside Hotel —West Kilbride
- £12.50 - £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
1d

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Sous Chef
Vito's Restaurant —Prestwick
Experience working in a restaurant or hospitality setting with a focus on serving guests’ needs. Assist in managing kitchen schedules to ensure coverage during…
£31,000 a year
Quick apply
Sous Chef
Auchincruive F&B Ltd —Prestwick
Ensure training materials, kitchen documents and policies are displayed and up to date. Input on menu development, SOPs and food delivery.
£34,000 - £36,000 a year
Quick apply

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Sous Chef

Vito's Restaurant -
Prestwick

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of memorable dining experiences in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining high standards of food safety, quality, and presentation while supporting the Head Chef in daily kitchen management.

Responsibilities

Assist the Head Chef in planning and developing menus that meet customer preferences and dietary requirements
Supervise and motivate kitchen staff, ensuring efficient teamwork and high performance standards
Oversee food preparation, cooking, and presentation to ensure consistency and excellence
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and hygiene standards at all times
Monitor portion control and minimise waste to optimise kitchen efficiency
Train new staff members on food preparation techniques, safety procedures, and service standards
Support the delivery of exceptional hospitality by coordinating with front-of-house teams during service periods
Assist in managing kitchen schedules to ensure coverage during busy periods

Skills

Proven supervisory experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Excellent team management skills with the ability to lead by example
Proficiency in cooking techniques across a variety of cuisines
Solid understanding of food safety standards and regulations
Experience working in a restaurant or hospitality setting with a focus on serving guests’ needs
Strong organisational skills with the ability to multitask effectively under pressure
Leadership qualities that inspire confidence and motivate team members to achieve their best
Good communication skills to coordinate seamlessly with colleagues and front-of-house staff

This position is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality environment. The role offers an opportunity to showcase your leadership abilities while delivering outstanding culinary experiences.

Pay: £31,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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